I equate these vegan miso dulse onigiri to Japanese versions of sandwiches:Filled rice triangles that are perfect to-go meals that are fun and easy to make! The more and more I spend time alone, the more I tend to fall back on childhood comforts and Vietnamese food. Every now and then I bounce back between […]
Snacks
Vegan Peanut Butter Stuffed Dates with Chocolate and Sea Salt
Peanut butter stuffed dates with chocolate and sea salt are indulgent and ever so slightly healthier than stuffing yourself with cookies. ;) While everyone has been for the most part, very supportive of the developments in my love life, I’ve hit a few road bumps that have made me take a step back, take a deep […]
Garlic Scape Pesto Knots
I fell in love with the smell of warm, puffy garlic knots,smothered in garlic scape pesto. It’s been a long time since I’ve been able to make bread. It feels so good to have counter space and healthy hands to knead and work the dough. There’s nothing quite like the smell of yeasty baked bread, wafting […]
Fried Zucchini Blossoms
Fried Zucchini Blossoms are a simply delicious and traditional way to enjoy these mellow and succulent summer delicacies. I have always loved farmer’s markets—there’s something so exciting about the maze of stalls and inhaling the fruity smells of summer berries and fuzzy peaches. People are milling around, buzzing from vendor to vendor, collecting tender bunches of […]
Vegan Peanut Butter Cups
I am coo-coo for vegan peanut butter cups. With fewer ingredients than commercial peanut butter cups, these little gems taste way better and are so simple to make. They’re sweet, but not too sweet. Chocolatey, but not so much so. I love the texture of the commercial peanut butter filling, but I want the cruelty-free version. […]
Vegan Crispy Baked Soy Bites
Before I get into my usual rambles, I thought I’d introduce this recipe. Ever since I posted my vegan popcorn chicken, I’ve had people asking me to make a baked version instead of a fried one because the idea of frying can be terrifying to people. If I hadn’t worked at McDonald’s for 3 years […]