I love meal-prepping these vegan lentil patties with Sriracha tahini sauce to enjoy on salads, sandwiches, or even just on their own! Lately I’ve been doing a little bit more meal-prepping, or rather mostly just trying to incorporate more whole foods into my diet instead of just eating IKEA veggie balls and spaghetti all the […]
Snacks
Vegan Peach Pie Dumplings
These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]
Vegan Apple Hand Pies with SweeTango Apples
These vegan apple hand pies are perfect treats for crust-lovin’ apple fiends! These adorable little vegan apple hand pies are a collaboration with SweeTango apples, who you know I love and have worked with many times before. If you’d like my recipe, I encourage you to go check it out over on SweeTango.com and try […]
Vegan Steamed Buns (Banh Bao Chay)
These vegan steamed buns (bánh bao chay) remind me of growing upto the mornings where my mom would make these fresh for breakfast <3 Growing up, I was very lucky to have a Vietnamese mother who loved food. Not only loved food, but loved to cook. We’d have huge family gatherings where people would swarm […]
Vegan Cheddar Chive Scones
These vegan cheddar chive scones are puffy triangles of happiness. Buttery, flaky, cheddar chivy goodness. Sometimes we forget how quickly time passes. I’m 26—that feels weird to say. I feel like 25 was a monumental year for me but it went by so fast I don’t even remember what it was that made it monumental. […]
Vegan Sausage Puffs
What better way to clean out your fridge than to turn it’s straggling components Into a delicious savoury vegan sausage puff pastry? It’s been so gross outside lately even though it’s supposed to be spring, so I find myself reaching again for comfort foods instead of the bright and vibrant spring produce that would be […]
