Spinach Tofu Quiche Cups are a hit at parties or bake sales, and people will be amazed when you tell them that it’s tofu but it tastes like eggs! These spinach tofu quiche cups are actually so so good. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup […]
Snacks
Vegan French Onion Dip
This vegan french onion dip has been a long time coming. LIKE A LONG TIME. A reader messaged me about a French onion dip back in February 2014 and I bought the ingredients to make it, I just never got around to it. I don’t really know why I avoided it for so long because […]
Banana Chocolate Chunk Muffins
For a vegan banana chocolate chunk muffin recipe, look no further. Moist, not too dense,with a perfect balance of banana to chocolate flavour. Sometimes I think that we as bloggers are like characterizations of our idealized selves. We choose what we share, and we hide the demons from the view of our shiny smartphone and […]
Fried Apple Rings
Disclaimer: This post is sponsored by SweeTango apples, all opinions are my own. Thank you for reading and supporting The Viet Vegan =) It’s apple season. Instead of making pie, make apple rings instead! When I was younger, I used to be allergic to apples. It was awful. All the kids eating candy apples or caramel […]
Guest Post: Zucchini Bites with Dill Dipping Sauce
I’M AT BAND CAMP! So I had my friend Sandra from Vegan Mother Hubbard take over for the week, please leave comments and tell her how awesome she is. Because she’s awesome.  Hello! I’m Sandra and I write Vegan Mother Hubbard. I’m happy to be here on Je suis alimentageuse today. Thanks for letting me […]
Sriracha Brussels Sprout Chips
Sriracha brussels sprout chips are like kale chips…but cuter? June always seems like new and shiny to me. It’s the end of spring, beginning of summer, and is when I really feel like shedding any old habits I have. Stress-eating (something that only started this winter), unhealthy sleep habits, lack of exercise… My health took […]
