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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Peach Pecan Granola

September 11, 2015 by Lisa Le 2 Comments

Peach Peach Granola | The Viet Vegan | Clumps of irresistibly crunchy, peachy, granola.

Peach pecan granola takes summer peaches and turns them into wonderfully crunchy, clumpy granola. Reminiscent of peach pie, but not quite as peachy. For those that have stuck around to read my blog for at least a year, NMC may sound familiar. National Music Camp of Canada (aka band camp) is where I’ve spent the […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, camping, granola, NMC, peach, pecan

Vegan Rainbow Peach Quinoa Salad

September 8, 2015 by Lisa Le 2 Comments

Vegan Rainbow Peach Quinoa Salad | The Viet Vegan | A light and flavourful lunch that's great on the go!

This vegan rainbow peach quinoa salad is perfect for a to-go lunch It’s not too heavy, but fairly filling and tasty too! Be a hipster and put it in a jar, or just put it in a regular container. Either way, just eat it =) New relationships are always exciting. I find that you learn […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: Burrito Boy, quinoa, rainbow, relationships, salad

Vegan Zucchini Cake with Lemon Frosting

September 4, 2015 by Lisa Le 11 Comments

Vegan Zucchini Cake with Lemon Frosting | The Viet Vegan

Every one loves zucchini chocolate cake, but what about zucchini cinnamon cake? Vegan zucchini cake with lemon frosting is lightly sweet and summery, Perfect for using that summer squash for dessert! It’s healthy if there are vegetables in it… right? It’s a virtual baby shower! We are celebrating the addition to the Clark’s Condensed Family! Katie […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: baby shower, cake, frosting, icing, lemon, vegan, zucchini

Vegan Creamy Baked Mac and Cheese

August 28, 2015 by Lisa Le 11 Comments

I’ve been holding out on this vegan creamy baked mac and cheese but only because I normally eat before I remember to photograph it. It’s just like the dairy mac and cheese you remember growing up, BUT WAY BETTER. You know what’s terrible first date food? Burritos. (I’m sure you get where this is going) […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: baked, Burrito Boy, dating, mac and cheese, vegan

Vegan Coconut Butter Cups

August 25, 2015 by Lisa Le 3 Comments

Coconut is to coconut butter as peanuts are to peanut butter. Vegan coconut butter cups are next level peanut butter cups, and also for those friends who can’t eat peanuts. It’s been a very fast and chaotic summer, full of family drama, friend drama, and my own bag of drama. As many of you know, […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: Burrito Boy, candy, coconut, coconut butter, cups, dating, Mr. Summer, The Runner, vegan

Vegan Apricot Ginger Cobbler

August 4, 2015 by Lisa Le 1 Comment

Vegan Apricot Ginger Cobbler | The Viet Vegan | Summer apricots married with ginger make for a sweet and tart dessert perfect for the patio

Apricot and ginger mingle and marry beneath a layer of fluffy, ginger-scented biscuits. Use those summer apricots to make this vegan apricot ginger cobbler, to fill your home with the scent of sweet fruit and ginger. You may be thinking, But Lisa! You just posted a blueberry cobbler in June. Why are you making YET ANOTHER […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: apricot, cobbler, emotions, summer

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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