As much as I love watching Big Brother and I relish in the drama that happens when you stick 16 people in a house and pit them against each other, I actually do not like drama in real life. My life has been all sorts of drama lately, and I don’t even know what to […]
Vegan recipes
Spinach Tofu Quiche Cups
Spinach Tofu Quiche Cups are a hit at parties or bake sales, and people will be amazed when you tell them that it’s tofu but it tastes like eggs! These spinach tofu quiche cups are actually so so good. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup […]
Avocado Chocolate Mousse Tart
The Avocado Chocolate Mousse tart is a simple make-ahead tart. It delivers lush, chocolately flavour with a hint of avocado, with all the benefits of the fibre and vitamins! I always forget how stunning a tart can be, even when made with simple ingredients. Tarts present a lovely visual with about 1/3 of the work […]
Springtime Farro with Asparagus, Leek, and Mushroom
Use those bring spring-time greens to make a filling and quick side dish (or dinner if you’re like me) Farro with asparagus, leek, and mushroom makes enough for two and makes great leftovers for tomorrow’s lunch. If this sort of self-reflection isn’t of interest to you, then scroll down to the last photo and read […]
Vegan French Onion Dip
This vegan french onion dip has been a long time coming. LIKE A LONG TIME. A reader messaged me about a French onion dip back in February 2014 and I bought the ingredients to make it, I just never got around to it. I don’t really know why I avoided it for so long because […]
Vegan Pecan Butter Tarts
You heard me. Raisins don’t belong anywhere near a butter tart. Either give them to me plain, or give them to me loaded with pecans, but raisins are mushy, sad, hidden jerks that lurk at the bottom of your butter tart and hit you when you least expect it. But first, rewind. Have you ever […]
