This post is sponsored by California Cling Peaches,which is actually where Canada gets most of their canned peaches!Thank you for reading and supporting my corner of the internet =) I’m a sucker for anything peach-filled and anything wrapped in flaky pastry. It’s actually a little sad how much I love eating these things. The other […]
Vegan recipes
Grapefruit Sorbet
If I had to choose between creamy vanilla ice cream or a sweet and tart sorbet, I almost always choose the sorbet. I guess when you’re vegan, the sorbet is often more available to you anyway. That doesn’t mean I don’t love a good soy chocolate ice cream every now and then, but I just […]
Vegan Black Bean Brownies
There are only a select few of my friends who feel the same way about food as I do. There’s something lusciously enticing about a drizzle of chocolate or the intoxicating smell of baked goods in my kitchen. I understand people who don’t empathize with my obsession with measuring spoons and cups, but what I […]
Creamy Peanut Butter Chocolate Milkshake
I’m not sure how many of you noticed, but I haven’t been posting for a couple weeks because I was busy wrangling high schoolers and spamming fellow Vietnamese community members’ email boxes because the thing about Vietnamese people is that you have to ask them to do something several times before they do it. That […]
Lemongrass Tofu Fresh Spring Rolls
Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]
Lemongrass Tofu (Đậu Hũ Sả)
Lemongrass tofu (also known as đậu hũ sả) is one of my favourite ways to enjoy tofu. It’s super easy to make, quick to serve, and delicious in fresh spring rolls, over rice, or rice noodles. My mom makes this dish anytime I come home to visit with some frozen tofu she has in the […]
