This rather bizarre tomato smoothie was a treat that my mom and I would have when I was a kid. Just try it, it’s pretty good. Back to school season is here, and even as an adult who hasn’t been in school for a couple years now, it seems odd to not be gearing up […]
Vietnamese
Vegan Spicy Lemongrass Noodle Soup
This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry paste, and a hit of earthy […]
Vegan Egg Fried Rice
Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night’s dinner to make breakfast. Now I bring you vegan egg fried rice—all the nostalgia, none of the animal products! It took me a long time to realize that I’m […]
Green Papaya Salad + Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook
For vegan recipes that are simple, fresh, and full of vibrant, colourful plants, check out Emily’s Rawsome Vegan Cookbook! Snow has finally hit my city and never have I been more glad to be able to work from home. Every now and then I long for more social interaction and your typical coworker chitchat, but […]
Vegan Vietnamese Chao (Congee)
Chao is to me, as tomato soup is to Canadians. When you’re sick, seeking comfort, or miss a taste of childhood, vegan Vietnamese chao is what you eat. Happy New Year everyone! I hope you all have had a safe and exciting New Year’s Eve. Mine was full of BB’s friends and I was kind of […]
Watermelon Chilli Salt Amuse Bouche
This watermelon chilli salt amuse bouche is a spin on my childhood ways of enjoying fruit Make it for a party, make it at home, whatever you do, JUST EAT IT. When I was a kid, we rarely had dessert. Well, we did have dessert, but we never called it dessert, and it was never […]
