So earlier this week I posted the Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nuoc mam (fish-based dipping sauce). One of those dishes is typically bun thit nuong cha gio (rice noodles with grilled pork and spring rolls), and since I don’t really like eating fake meat, I decided […]
My friends always forget that I’m vegetarian because I’m not necessarily vegetarian for ethical reasons. The primary reason is allergies. Yes, ultimately, what I’ve found out is that I’m allergic to meat. People who know me in person know me as the person who is allergic to everything. This was BEFORE my meat allergy. Let […]
Mango Lassi: a milkshake drink that’s fresh and full of mango goodness. Some of you may be aware that I am currently doing a MA in Translation Studies. My academic work doesn’t often permeate my blog, but recently, one of my professors suggested that most people who pursue translation as a career often have […]
Creamy, cool and refreshing: avocado shake I think I may love avocados as much as I love lemons. Does that warrant a logo change to an avocado change? Decisions, decisions. Today is going to be a short post, I mainly just want to show you what I had for breakfast today.
After about a year doing mostly baked goods, I’ve decided to start posting my Vietnamese food. Though it’s not as pretty asÂ churrosÂ per se, but I figured I might as well learn/document it now before I forget everything. I never knew what these were called in English, the best description I’ve ever heard was from my […]