Creamy, cool and refreshing: avocado shake I think I may love avocados as much as I love lemons. Does that warrant a logo change to an avocado change? Decisions, decisions. Today is going to be a short post, I mainly just want to show you what I had for breakfast today.
Vietnamese
Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)
After about a year doing mostly baked goods, I’ve decided to start posting my Vietnamese food. Though it’s not as pretty as churros per se, but I figured I might as well learn/document it now before I forget everything. I never knew what these were called in English, the best description I’ve ever heard was from my […]
