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The Viet Vegan

Vegan. Feminist. Nerd.

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dinner

Butternut Squash Carrot Soup

September 20, 2012 by Lisa Le 17 Comments

Butternut Squash and Carrot Soup | Je suis alimentageuse

Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]

Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: butternut, carrot, cayenne powder, dinner, fall, food, immersion blenders, soup, squash, vegan, vegetarian, warm, winter

Vegetarian Couscous Stuffed Peppers

September 13, 2012 by Lisa Le 1 Comment

Vegetarian Couscous Stuffed Peppers | alimentageuse.com #vegetarian

Hello, my lovely readers. This is going to be a little bit of a personal post today, so feel free to skip ahead to the recipe =P Here I am in the big city. I’d like to say I’m not overwhelmed and that I’m adjusting well, but frankly, I’m not. I love my program so […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: appetizer, chili, couscous, dinner, food, green, orange, party, peppers, powder, red, vegan, vegetarian, yellow

Leek and Lentil Pot Pie with Carrots and Mushrooms

May 30, 2012 by Lisa Le 16 Comments

One thing I used to get whenever I went to British pubs was chicken pot pie. As a kid, I had frozen pot pies for dinner and they were always delicious, although probably because they were chock-full of salt and preservatives. Salt, why are you so magical and addictive? But anyway, being vegetarian means I […]

Filed Under: Vegan recipes Tagged With: comfort food, dinner, leeks, lentil, mushrooms, pot pie, spices, stew, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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