Lemongrass tofu (also known as đậu hũ sả) is one of my favourite ways to enjoy tofu. It’s super easy to make, quick to serve, and delicious in fresh spring rolls, over rice, or rice noodles. My mom makes this dish anytime I come home to visit with some frozen tofu she has in the […]
dinner
Vegan Maple Dinner Rolls
I’ve been a little obsessed with bread lately. I know it’s probably not the greatest for my hips, but damn it’s good for my tastebuds. I had been angsting about my inability to bake bread until I finally tried making dinner rolls before Christmas. They were good, but not my best. And then I tried […]
Walnut Crusted Tofu
For anybody who is unsure about tofu, try this walnut crusted tofu. I love the texture of pressed tofu that’s marinated, then baked until it has that almost sexy golden edge. It’s soft, creamy texture is then contrasted with the toasted crunch of walnuts paired with the robust flavour of tamari is just… marvellous. Don’t […]
Curried Stew
Happy Halloween! I don’t having anything very festive for you in terms of spooky desserts or anything, partially because I didn’t have time and also because I’m terrible at Halloween. People get all creative with their costumes and houses, but me? I feel like my future kids will resent me for my lack of festive […]
Potato and Lentil Soup
Happy Monday! It feels good to be back on track in terms of posting, let’s hope it stays that way. Today I’ll be talking about someone who I don’t mention much on here. My special nerd who has my heart: Chris. He doesn’t really read my blog because he’s busy being smart and studying to […]
Quinoa and Field Roast Mexican Chipotle Sausage
What a crazy week! I have so much to do and things just keep getting added to my TO DO list and I don’t think I’ll be able to do it all in time. This called for a very quick and easy lunch that needed to be made in half an hour. This quinoa with […]
