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The Viet Vegan

Vegan. Feminist. Nerd.

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dinner

Polenta with Caramelized Mushrooms

July 9, 2013 by Lisa Le 8 Comments

Polenta with Caramelized Mushrooms | alimenageuse.com - A wonderfully vegan, filling

The first time I had ever had polenta (not delicious, hot, polenta with caramelized mushrooms, but more of a random slice of it) was at an event in Ottawa called Dinner in the Dark. You have dinner blindfolded, which simulates being blind, to experience food like someone who is blind or is visually impaired. It’s […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: caramelized, chips, corn, cornmeal, dinner, easy, garlic, mushrooms, onions, polenta, stix, TERRA, vegan, vegetable

Tomato Rice and Beans

May 27, 2013 by Lisa Le 4 Comments

#Mexican Rice and Beans from alimentageuse.com - A perfect lunch or dinner dish that creates a complete protein!

It’s been so nice outside for the past while that it reminds me how much I like summer. Despite the allergies, the humidity, and the sweaty people, I quite like this season. Apparently we decided to skip spring all together and just leap into summer (climate change, anybody?) because the weather has been yo-yoing between […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizer, avocado, dinner, GF, gluten-free, lunch, rice, tomato, tomato paste, vegan, vegetarian

Bánh cuốn chay – Vietnamese Vegetarian Steamed Rice Rolls

May 23, 2013 by Lisa Le 30 Comments

Bánh cướn chay - Vietnamese Vegetarian Stuffed Rice Rolls from alimentageuse.com

Bánh cuốn chay (aka Vietnamese stuffed rice rolls) are tender and chewy, stuffed with a savoury filling and topped with vegan Vietnamese dipping sauce! Bánh cuốn vs bánh ướt Depending on where in Vietnam you’re from, this dish is either called bánh cuốn or bánh ướt. Roughly translated, bánh cuốn means “folded cakes/noodles” while bánh […]

Filed Under: Breakfast, Lunch, Vegan recipes, Vietnamese Tagged With: banh, chay, cuon, dinner, fresh, lunch, rice, rolls, tofu, vietnamese

Vietnamese Avocado Shake (Sinh To Bo)

January 21, 2013 by Lisa Le 7 Comments

avocado smoothie in a milkshake glass with a glass straw, held in front of some houseplants

Creamy, cool and refreshing: this Vietnamese avocado shake, also known as sinh tố bơ, is a classic sweet dessert and treat. Don’t knock it until you try it! This shake is called sinh tố bơ in Vietnamese, which directly translates to “butter fruit smoothie”. Vietnamese culture makes a lot of things into dessert, which confuses […]

Filed Under: Drinks, Gluten-Free, Vegan recipes, Vietnamese Tagged With: avocado, dinner, shake, smoothie, vegan, vegetarian, vietnamese

Spinach Dip

November 10, 2012 by Lisa Le 19 Comments

Copycat Montana’s Four Cheese Spinach Dip This recipe was from before my vegan days, but I’ve veganized it below. I hope you folks enjoy :)

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: appetizer, cheese, dinner, dip, family style restaurant, food, light cream cheese, montana's, potluck, spinach, vegetarian

Cauliflower Soup

November 5, 2012 by Lisa Le 4 Comments

Cauliflower Soup

Creamy smooth cauliflower soup Whether or not you’re new to cooking, sometimes, you just totally and completely mess something up. It can something simple like vinaigrette–you added too much salt but you don’t have any more lemon juice so now you have this overly salty dressing. And sometimes it’s something that’s a bit more catastrophic.

Filed Under: Lunch, Soups & Stews, Vegan recipes Tagged With: cauliflower, cheddar, dinner, fall, food, immersion blender, soup, vegetarian

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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