Coconut bacon, because sometimes you crave something salty and smoky with a crunch. Even as a vegetarian, I had a hard time trying to find a substitute for bacon. I tried tempeh bacon, but the texture and flavour wasn’t the same. I had tofu bacon, and the flavour was right, and the texture was thin, […]
gluten-free
Baked Apple Chips
Disclaimer: This post is sponsored by Red Prince Apples. All opinions are my own. Thank you for reading and supporting this blog! So…I love chips. I love candy. And I love apples. Therefore I love baked apple chips three times more than I love any of those things. That’s sound logic… right? I bought these […]
Tofu Scramble
As a newly transitioned vegan, I’ve realized that I’ve never made tofu scramble before, which in the vegan world, is basically the first thing that baby vegans make. That’s like never having made grilled cheese or Kraft Dinner before. Both are fundamental foods that people assign to home cooking and comfort food. Apparently I’m really on […]
Lentil Sloppy Joes
I first made these lentil sloppy joes when I was cooking for Alouette. This was the fourth day on set and it was possibly the most well-received meal I had made. The hardcore meat lovers were so ecstatic about it that they didn’t complain when they had the leftovers (I had made a MASSIVE pot […]
Chocolate Dipped Oranges
On Monday’s post I mentioned that I’d talk about my problems with falling in love. Yes, yes, eye-roll, blah blah Valentine’s, everyone is obsessed with love and has excessive PDA. But if I’m going to ever talk about my issues with falling in love, it might as well during this time of year. You see, […]
How to Roast Spaghetti Squash
Happy Saturday! This week I’m hitting Happy & Healthy Saturday with a great, surprisingly filling alternative to starchy and carb-heavy pasta: spaghetti squash. Most of you probably already know how to roast spaghetti squash, unless you’re naive like me and never did it until this week. The first time I had spaghetti squash, I had […]
