This Peach BBQ Baked Tofu is a sweet, summery twist on a vegan classic. Definitely a welcome burst of flavour in the Canadian winter months! Disclaimer: This recipe is sponsored by the California Cling Peach Board, a company I’ve been working with for a couple years now :) All opinions are my own, but as always, I […]
protein
Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans
The Vietnamese equivalent to chicken noodle soup but plant-based! The last time I was sick, I think I was only down for maybe 2 or 3 days until I was bouncing back. This time I was down for much longer. Maybe it was a combination of burn out, holiday stress, and just being around sick people […]
Lentil Sloppy Joes
I first made these lentil sloppy joes when I was cooking for Alouette. This was the fourth day on set and it was possibly the most well-received meal I had made. The hardcore meat lovers were so ecstatic about it that they didn’t complain when they had the leftovers (I had made a MASSIVE pot […]
Potato and Lentil Soup
Happy Monday! It feels good to be back on track in terms of posting, let’s hope it stays that way. Today I’ll be talking about someone who I don’t mention much on here. My special nerd who has my heart: Chris. He doesn’t really read my blog because he’s busy being smart and studying to […]
Soba Noodles with Sesame Tahini Sauce
I actually made these soba noodles with sesame tahini sauce last week, but it is so unbelievably hot in Toronto, I need to make it again right meow. I was told to prepare for the city heat wave, but holy I was not prepared for this. Today it is 31 C, and it is 42 […]
