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The Viet Vegan

Vegan. Feminist. Nerd.

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protein

Peach BBQ Baked Tofu

March 1, 2017 by Lisa Le 5 Comments

Peach BBQ Baked Tofu | The Viet Vegan

This Peach BBQ Baked Tofu is a sweet, summery twist on a vegan classic. Definitely a welcome burst of flavour in the Canadian winter months! Disclaimer: This recipe is sponsored by the California Cling Peach Board, a company I’ve been working with for a couple years now :) All opinions are my own, but as always, I […]

Filed Under: Condiments & Sauces, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: BBQ, califlornia cling peaches, california cling peaches, peach, protein, sauce, sponsored, vegan

Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans

January 5, 2017 by Lisa Le Leave a Comment

The Vietnamese equivalent to chicken noodle soup but plant-based! The last time I was sick, I think I was only down for maybe 2 or 3 days until I was bouncing back. This time I was down for much longer. Maybe it was a combination of burn out, holiday stress, and just being around sick people […]

Filed Under: Breakfast, Gluten-Free, Soups & Stews, Vegan recipes, Vietnamese Tagged With: chao, congee, gluten-free, mung bean, protein, rice porridge

Lentil Sloppy Joes

February 17, 2014 by Lisa Le 7 Comments

These lentil sloppy joes are wonderfully messy and fun for a hands-on, easy dinner. #vegan with #glutenfree option

I first made these lentil sloppy joes when I was cooking for Alouette. This was the fourth day on set and it was possibly the most well-received meal I had made. The hardcore meat lovers were so ecstatic about it that they didn’t complain when they had the leftovers (I had made a MASSIVE pot […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: baked beans, beer, gluten-free, joes, lentil, protein, sloppy, vegan, vegetarian

Potato and Lentil Soup

October 21, 2013 by Lisa Le 4 Comments

Potato and Lentil Soup | alimentageuse.com | #soup #fall #potato #lentil #protein

Happy Monday! It feels good to be back on track in terms of posting, let’s hope it stays that way. Today I’ll be talking about someone who I don’t mention much on here. My special nerd who has my heart: Chris. He doesn’t really read my blog because he’s busy being smart and studying to […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: comfort, dinner, fall, gluten-free, lentil, lunch, potato, protein, soup, stew, vegan

Soba Noodles with Sesame Tahini Sauce

July 11, 2013 by Lisa Le 8 Comments

Soba Noodles with Sesame Tahini Sauce | a perfect noodle salad that's delicious hot, but especially cold. | alimentageuse.com #summer #salad #cold #vegan #iron #protein

I actually made these soba noodles with sesame tahini sauce last week, but it is so unbelievably hot in Toronto, I need to make it again right meow. I was told to prepare for the city heat wave, but holy I was not prepared for this. Today it is 31 C, and it is 42 […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: appetizers, avocado, cold, edamame, iron, noodles, protein, salad, sesame, soba, summer, tahini, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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