I actually made these soba noodles with sesame tahini sauce last week, but it is so unbelievably hot in Toronto, I need to make it again right meow. I was told to prepare for the city heat wave, but holy I was not prepared for this. Today it is 31 C, and it is 42 […]
Bun Cha Gio Chay- Rice Noodles with Vegetarian Spring Rolls
So earlier this week I posted the Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nuoc mam (fish-based dipping sauce). One of those dishes is typically bun thit nuong cha gio (rice noodles with grilled pork and spring rolls), and since I don’t really like eating fake meat, I decided […]