Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even if these little green gems are buttery when oven-roasted to the […]
Vegan Creamed Spinach & Classic Mashed Potatoes [Vegan Thanksgiving!]
Disclaimer: I was compensated to develop this recipe for Veggemo! I love supporting vegan companies, and this one has a savoury taste to it (the unsweetened one that is) and is great for cooking :) Thank you for reading and supporting my blog! It’s Thanksgiving season and that means I yet again struggle to assimilate into Canadian culture […]
Vegan Pumpkin Waffles
Vegan pumpkin waffles are a perfect way to start off your morning Crisp on the outside, fluffy on the inside, a perfect vessel for maple syrup… What’s not to love? This past weekend was Thanksgiving in Canada, and in recent events, there were a few things that have made me re-evaluate my life and made […]
Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity
Dear humanity: Stop comparing food with crack cocaine. Crack pie, crack cookies, crack dip. I’m talking about restaurants, food writers, food bloggers, moms, dads, even kids. It’s tacky, intolerant, ignorant, and insensitive to people who have had or have an addiction to crack cocaine.  I get it, whatever the food is, it’s addictive. It fires the […]
Garlicky Greens
Okay, so Thanksgiving is coming up for my readers down south and I’m sure that many of you are stressing out over how many sides you want or how to time everything and all that jazz. These garlicky greens are easy, really quick, and a great way to get the dark leafy greens into the […]