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The Viet Vegan

Vegan. Feminist. Nerd.

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thanksgiving

Vegan Creamed Spinach & Classic Mashed Potatoes [Vegan Thanksgiving!]

October 7, 2016 by Lisa Le 3 Comments

Disclaimer: I was compensated to develop this recipe for Veggemo! I love supporting vegan companies, and this one has a savoury taste to it (the unsweetened one that is) and is great for cooking :) Thank you for reading and supporting my blog! It’s Thanksgiving season and that means I yet again struggle to assimilate into Canadian culture […]

Filed Under: Appetizers & Sides, Dinner, Vegan recipes Tagged With: creamed spinach, creamy, mashed potatoes, sponsored, thanksgiving, vegan, veggemo

Vegan Pumpkin Waffles

October 13, 2015 by Lisa Le 19 Comments

Vegan Pumpkin Waffles | The Viet Vegan | Crisp on the outside, fluffy on the inside, perfect for coconut whipped cream and maple syrup.

Vegan pumpkin waffles are a perfect way to start off your morning Crisp on the outside, fluffy on the inside, a perfect vessel for maple syrup… What’s not to love? This past weekend was Thanksgiving in Canada, and in recent events, there were a few things that have made me re-evaluate my life and made […]

Filed Under: Breakfast, Dessert, Vegan recipes Tagged With: pumpkin, suicide prevention, thanksgiving, waffles

Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity

November 29, 2013 by Lisa Le 5 Comments

Carrot mashed potatoes with caramelized onions - Super simple side for those holiday meals! #thanksgiving #potatoes #dinner #sides

Dear humanity: Stop comparing food with crack cocaine. Crack pie, crack cookies, crack dip. I’m talking about restaurants, food writers, food bloggers, moms, dads, even kids. It’s tacky, intolerant, ignorant, and insensitive to people who have had or have an addiction to crack cocaine.  I get it, whatever the food is, it’s addictive. It fires the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: caramelized, carrots, Christmas, dinners, holiday, mashed, onions, potatoes, sides, thanksgiving, vegan, vegetarian

Garlicky Greens

November 14, 2013 by Lisa Le 10 Comments

Garlicky Greens | alimentageuse.com | #vegan #thanksgiving #sides #green

Okay, so Thanksgiving is coming up for my readers down south and I’m sure that many of you are stressing out over how many sides you want or how to time everything and all that jazz. These garlicky greens are easy, really quick, and a great way to get the dark leafy greens into the […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: garlic, garlicky, gluten-free, greens, iron, sides, thanksgiving, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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