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The Viet Vegan

Vegan. Feminist. Nerd.

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vietnamese

Vietnamese Braised Eggplant – Cà Tím Xào

June 10, 2020 by Lisa Le 6 Comments

braised eggplant in a bowl among some other Vietnamese homestyle dishes

 This Vietnamese braised eggplant is typically served as one of many dishes at a Vietnamese homestyle dinner. It’s savoury, tender and is comforting with soy sauce as its main flavour component to complement the neutral eggplant flavour. This is one of those rather unattractive Vietnamese dishes I grew up loving and eating whenever I needed […]

Filed Under: Appetizers & Sides, Vegan recipes, Vietnamese Tagged With: braised, eggplant, homestyle dinner, vietnamese, vietnamese home cooking

Vietnamese Vegan Hot Pot (Lẩu)

March 26, 2020 by Lisa Le 7 Comments

a pot of broth surrounded by ingredients on plates, with text on top

 Vietnamese hot pot is such a nostalgic meal; it’s a great communal family dinner where people get to stew their favourite noodles and vegetables and enjoy them together! I’ve veganized it with my mother’s guidance to recreate this as a vegan hot pot for you to try at home! Hot pot is such a multicultural […]

Filed Under: Dinner, Gluten-Free, Noodles, Soups & Stews, Vegan recipes, Vietnamese Tagged With: broth, hot pot, lau, noodles, vietnamese

Bánh bột chiên chay – Vegan Vietnamese Fried Rice Cake

March 12, 2020 by Lisa Le 5 Comments

Bánh bột chiên chay (translated to English as Vegan Vietnamese Fried Rice Cake) is a super delicious street food in Vietnam that I ate a lot for breakfast growing up. It’s typically super oily, super savoury, and full of fun texture. I’ve been wanting to share this Bánh bột chiên chay recipe for a very […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Vegan recipes, Vietnamese Tagged With: banh bot chien, fried rice cake, street food, vegan, vietnamese

Vegan Wonton Soup

February 13, 2020 by Lisa Le 3 Comments

vegan wonton soup in bowls, on a yellow and white kitchen towel, with a spoon, vertical

Vegan wonton soup is the perfect comfort food to enjoy while you’re sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can’t help but order it. And every time, I’m disappointed. Either the […]

Filed Under: Dinner, Soups & Stews, Vegan recipes, Vietnamese Tagged With: lightlife, sponsored, vegan dumplings, vegan wonton, vietnamese, wonton, wonton soup

Vegan Pâté

November 8, 2019 by Lisa Le 20 Comments

vegan pate on a black and white tablecloth with pickled carrots and daikon and a pothos

Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack (or a meal if you’re a lazy adult like me lol) I am the queen of unfinished projects; I think that’s why my blog was so successful for me when I started […]

Filed Under: Condiments & Sauces, Vegan recipes, Vietnamese Tagged With: nut-free, Pâté, vegan, vegan pate, vietnamese

Vegan Bánh Xèo

October 30, 2019 by Lisa Le 10 Comments

Vegan bánh xèo is a Vietnamese CLASSIC!Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful dish I grew up eating bánh xèo a lot, we’d have these loaded plates full of golden, crisp pancakes stuffed with bacon, mung bean sprouts, shrimp, and mushrooms. Eventually when I […]

Filed Under: Dinner, Gluten-Free, Vegan recipes, Vietnamese Tagged With: banh xeo, savoury pancake, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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