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The Viet Vegan

Vegan. Feminist. Nerd.

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vietnamese

Vegan Satay with Soy Curls

January 23, 2021 by Lisa Le 4 Comments

I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious! This recipe video is sponsored by monbento! I really miss restaurants y’all. I miss going to restaurants and ordering dishes that are a lot of effort for me to make at home. I miss […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: vietnamese

Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay

October 14, 2020 by Lisa Le 4 Comments

Rice vermicelli noodle bundles on a plate with panfried soy curls, tomato, red mint, with sauce, lettuce, and pickled carrots & daikon in the background

Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]

Filed Under: Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: banh hoi, Bánh Hỏi Thịt Nướng Chay, rice vermicelli bundles, soy curls, vietnamese

Bánh Bột Lọc Tran Chay – Vegan Vietnamese Clear Dumplings

August 12, 2020 by Lisa Le 8 Comments

Bánh Bột Lọc Tran Chay is the veganized version of the traditionally chewy tapioca dumplings that originate from Central Vietnam, where my dad’s side is from. I remember one of the first times I went to Vietnam, I was hit with a wave of culture shock when I visited my dad’s side of the family […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes, Vietnamese Tagged With: banh bot loc, banh bot loc chay, banh bot loc tran, banh loc, vietnamese

Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay

July 4, 2020 by Lisa Le 2 Comments

vermicelli bowl with spring rolls, noodles, pickled carrots and daikon, cucumber and lettuce

This recipe for vegan thit nuong is a quick and easy one that is made with soy curls, one of my favourite chicken substitutes around! You can try this marinade with seitan, tofu, or even premade vegan chicken slices! My mom would make bowls like this whenever it was hot and especially after a big […]

Filed Under: Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: bun thit nuong, vietnamese

Vegan Vietnamese Spring Rolls – Chả Giò Chay

June 24, 2020 by Lisa Le 11 Comments

Vegan Vietnamese Spring Rolls

These Vegan Vietnamese spring rolls are the plant-based version of a family party classic – Chả Giò Chay! People have been asking me to make spring rolls for the longest time, and I think I’ve been reluctant to make intricate dishes like these because of my eczema. Lately (especially because it’s summer), I’ve been learning […]

Filed Under: Appetizers & Sides, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: cha gio chay, spring rolls, vegan spring rolls, vietnamese

Vietnamese Braised Tofu and Mushrooms – Đậu Hũ Kho Nấm (Vegan Thịt Kho)

June 10, 2020 by Lisa Le 2 Comments

tofu, mushrooms and vegan shrimp up close in a bowl

This Vietnamese Braised Tofu and Mushrooms is my version of vegan Thịt Kho, a classic Vietnamese dish that traditionally braises pork belly with fish sauce and coconut soda. I’ve swapped out the pork belly for tofu and mushrooms and added vegan shrimp (like my mom used to do). This week has been a pretty intense […]

Filed Under: Appetizers & Sides, Vegan recipes, Vietnamese Tagged With: braised mushrooms, braised tofu, dau hu kho, homestyle vietnamese, thit kho, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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