I equate these vegan miso dulse onigiri to Japanese versions of sandwiches:Filled rice triangles that are perfect to-go meals that are fun and easy to make! The more and more I spend time alone, the more I tend to fall back on childhood comforts and Vietnamese food. Every now and then I bounce back between […]
Asian
Easy Glass Noodle Miso Bowl
This quick and easy glass noodle bowl is what I gravitate towards when I’m feeling off, it’s comforting and simple, and just what I need to heal from the inside out. There’s something to be said about feeding the impulses. I’m feeling restless and I’m craving something new. Something different. I feel off-kilter, like that feeling […]
Yellow Dal (Daal? Dahl?)
As much as I love watching Big Brother and I relish in the drama that happens when you stick 16 people in a house and pit them against each other, I actually do not like drama in real life. My life has been all sorts of drama lately, and I don’t even know what to […]
Stir Fried King Oyster Mushrooms
I’m so glad it’s spring, because now the days are longer, the light is brighter and it’s sunnier outside. I love sweater weather, although I could do without the mud and puddles. I’ve been feeling more inspired to actually cook for myself instead of just throwing some pasta in the pot to eat with nooch […]
Grilled Tofu Soba Noodle Bowl with Greens
I think it’s funny when people think that it’s only vegans and vegetarians who eat tofu. I’ve grown up eating tofu so many different ways:Â pan-fried with lemongrass, fried and juicy in a sour tamarind soup, soft and silky in a savory tomato broth soup, and silken in dessert form with a ginger syrup. My love […]
Soba Noodle Bowl with Miso Tahini Sauce
Make this soba noodle bowl with miso tahini sauce when you’re hungry but only have about 20 minutes to make dinner. Sometimes I treat this blog more like a diary than a food blog, but I think that’s just how I cope. I’ve always written out my feelings, and that’s what I’m going to do […]