Garlic bok choy is one of my go tos ways of preparing greens. Crunchy bulbs with tender leaves, smothered in a garlicky sauce <3 Sorry it’s been a while since I posted. There were a lot of things going on, lots of life changes in the works. Lots of things I’m excited for, a few […]
Asian
Vegan Ramen (Gluten-Free)
Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live up to the rich, fatty ramen […]
Spicy Curry – Cleaning Out My Fridge
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. Ever since I got back from LA, I’ve realized that the extravagant lifestyle of eating out regularly is not sustainable. I feel like that’s fairly obvious, but for someone who had no kids, no […]
Vegan Spicy Lemongrass Noodle Soup
This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry paste, and a hit of earthy […]
Passionfruit Mango Bubble Tea
Happy Valentine’s Day my lovely readers. I don’t really support this so-called holiday, because I’m a believer in expressing your love everyday, but who am I to judge people from going above and beyond on at least one day a year? Sometimes it’s fun to go a little overboard. But maybe it’s just the honeymoon-phase […]
Avocado Nigiri
Avocado and rice are besties Chipotle mayo and soy sauce are the friends that make everything better And nori is what holds it all together. Basically avocado nigiri is a metaphor for your epic friend circle. Just accept it. Okay so this isn’t entirely that different from my avocado sushi recipe, but this takes it […]
