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The Viet Vegan

Vegan. Feminist. Nerd.

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Asian

Spiced Tomato Red Lentils

April 21, 2014 by Lisa Le 3 Comments

Spiced Tomato Red Lentils | Je suis alimentageuse #vegan #lentils

Spiced tomato red lentils are filling, easy on the wallet, and so good! I hope everyone enjoyed the long weekend and had lots of time to enjoy the beautiful weekend with friends and family. I had a friend visit from out of town and I hosted a taste-testing early dinner shebang to see what my […]

Filed Under: Asian, Gluten-Free, Lunch, Vegan recipes Tagged With: frugal, gluten-free, indian, lentils, rice, spiced, tomato, vegan

Soba Noodle Bowl with Marinated Tofu and Peanut Sauce

March 17, 2014 by Lisa Le 14 Comments

If you asked what my ideal lunch would be, I would have to say it’s this soba noodle bowl with marinated tofu and peanut sauce. Soba noodles are made from buckwheat, which is naturally gluten-free, so all you GF friends, this one’s for you. The noodles have a deep, earthy flavour to them that’s beautifully […]

Filed Under: Asian, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: copycat, fresh, GF, lunch, soba, vegan

Soba Noodles with Sesame Tahini Sauce

July 11, 2013 by Lisa Le 8 Comments

Soba Noodles with Sesame Tahini Sauce | a perfect noodle salad that's delicious hot, but especially cold. | alimentageuse.com #summer #salad #cold #vegan #iron #protein

I actually made these soba noodles with sesame tahini sauce last week, but it is so unbelievably hot in Toronto, I need to make it again right meow. I was told to prepare for the city heat wave, but holy I was not prepared for this. Today it is 31 C, and it is 42 […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: appetizers, avocado, cold, edamame, iron, noodles, protein, salad, sesame, soba, summer, tahini, vegan

Cucumber Avocado Sushi Rolls and Hand Rolls

July 6, 2013 by Lisa Le 14 Comments

Avocado Cucumber Sushi - easy to make sushi at home | alimentageuse.com #appetizers #vegan #avocado #sushi

Being Canadian-born sometimes makes me forget that I’m Vietnamese. Or that I’m Asian at all. But all it takes is a visit to some sort of Asian restaurant and my face incurs a slew of confused Asians who can’t figure out what I am. Before I get into how I make cucumber avocado sushi (which […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Vegan recipes Tagged With: avocado, cucumber, gluten-free, japanese, nori, rice, sushi, vegan

Mango Lassi (Sinh to xoai)

April 7, 2013 by Lisa Le 12 Comments

Fresh mango lassi recipe for a tropical treat from alimentgeuse.com #mango #dessert #smoothie #drink

Mango Lassi: a milkshake drink that’s fresh and full of mango goodness.   Some of you may be aware that I am currently doing a MA in Translation Studies. My academic work doesn’t often permeate my blog, but recently, one of my professors suggested that most people who pursue translation as a career often have […]

Filed Under: Asian, Drinks, Gluten-Free, Vegan recipes, Vietnamese Tagged With: dessert, drink, gluten-free, lassi, mango, sinh, to, vegan, vegetarian, xoai

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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