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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

How to Make Purple Rice (Forbidden Rice)

November 2, 2021 by Lisa Le 5 Comments

purple rice in a small rice bowl, off center on a dark background

Purple rice (also known as Forbidden rice) is a beautiful and nutty change from your usual white rice! It adds a touch of extra fibre, antioxidants, and of course, a lovely colour.

Filed Under: Asian, Gluten-Free, Recipes from TikTok, Vegan recipes Tagged With: forbidden rice, gluten-free, how to cook rice, purple rice

Vegan Tom Yum Noodle Soup

October 8, 2021 by Lisa Le 7 Comments

This vegan tom yum noodle soup is tangy, spicy and comforting, brightened by a squeeze of fresh lime juice! Make with noodles or serve with rice, it’s a bright and vibrant delicious soup that’s perfect for cooler weather! My pregnancy cravings lately have involved lots of sour food, and this vegan tom yum noodle soup […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Noodles, Recipes from TikTok, Soups & Stews, Vegan recipes

Vegan Tom Yum Fried Vermicelli Noodles

October 4, 2021 by Lisa Le 2 Comments

tom yum fried vermicelli noodles

These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: fried vermicelli, noodles, tom yum, vegan

Vegan Salmon Poke Bowl

October 1, 2021 by Lisa Le Leave a Comment

Vegan poke bowl filled with tomatoes, avocado, vegan salmon poke, cucumber, and vegan tamagoyaki over a bed of rice

2021 has been a WILD YEAR for vegan alternatives like this vegan salmon that can be made into a delicious marinated poke for my take on a vegan salmon poke bowl! I had already gone vegan when the poke bowl trend took over. As someone who used to devour boatloads of sashimi, raw fish was […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Recipes from TikTok, Vegan recipes Tagged With: bowl, gluten-free, lunch, poke, salmon, vegan

Vegan Bulgogi Wraps with Shiso

September 23, 2021 by Lisa Le 1 Comment

ingredients for ssam with bulgogi ground, japchae, kongnamul muchim, rice and pickled radish in bowls

These vegan bulgogi wraps can either be eaten with perilla, shiso, or lettuce wraps, but paired with ssamjang and rice, they make for an at home Korean BBQ experience!

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: bulgogi, korean, korean bbq, lettuce wraps, vegan

Black Sesame Milkshake – Two Ways!

April 30, 2021 by Lisa Le Leave a Comment

black sesame milkshake in large milkshake glass with a glass straw, garnished with black sesame seeds

This black sesame milkshake is a refreshing, creamy, and not too sweet treat! I used my no-churn black sesame ice cream for this, but I have a version below that just uses ice and black sesame seed butter in case you don’t have any on hand. I shared in my black sesame seed butter cup […]

Filed Under: Asian, Dessert, Drinks, Gluten-Free Tagged With: black sesame, black sesame seed milkshake, milkshake

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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