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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

Vegan Chickpea Tuna Melt

February 9, 2022 by Lisa Le 4 Comments

chickpea tuna melt cut in half and stacked on a blue speckled plate

These chickpea tuna melts are so easy and affordable, they’re the perfect meal prep for a quick hot lunch in 10 minutes!

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: 15 min lunch, gluten-free, tuna melt, tuna salad, vegan, vegan fish, vegan tuna

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

December 20, 2021 by Lisa Le Leave a Comment

lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả) is one of my favourite meals to enjoy in the summer or when I’m craving something refreshing yet satisfying! Vermicelli noodle bowls are a staple for a delicious, savoury bowl! Bún has tons of refreshing ingredients, meaty textures, and lots of flavour!

Filed Under: Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: gluten-free, lunch, noodle bowl, vermicelli, vietnamese

Vegan Dolsot Bibimbap

November 3, 2021 by Lisa Le 7 Comments

Rice with vegetable side dishes arranged on top in a ceramic bowl with bibimbap sauce in the middle

Vegan dolsot bibimbap has been one of my favourite comfort foods: sizzling crispy rice with a rainbow of vegetables and bulgogi seasoned vegan ground meat.

Filed Under: Asian, Dinner, Gluten-Free, Recipes from TikTok, Vegan recipes Tagged With: bibimbap, dolsot bibimbap, lunch, meal prep, vegan

How to Make Purple Rice (Forbidden Rice)

November 2, 2021 by Lisa Le 5 Comments

purple rice in a small rice bowl, off center on a dark background

Purple rice (also known as Forbidden rice) is a beautiful and nutty change from your usual white rice! It adds a touch of extra fibre, antioxidants, and of course, a lovely colour.

Filed Under: Asian, Gluten-Free, Recipes from TikTok, Vegan recipes Tagged With: forbidden rice, gluten-free, how to cook rice, purple rice

Vegan Tom Yum Noodle Soup

October 8, 2021 by Lisa Le 7 Comments

This vegan tom yum noodle soup is tangy, spicy and comforting, brightened by a squeeze of fresh lime juice! Make with noodles or serve with rice, it’s a bright and vibrant delicious soup that’s perfect for cooler weather! My pregnancy cravings lately have involved lots of sour food, and this vegan tom yum noodle soup […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Noodles, Recipes from TikTok, Soups & Stews, Vegan recipes

Vegan Tom Yum Fried Vermicelli Noodles

October 4, 2021 by Lisa Le 2 Comments

tom yum fried vermicelli noodles

These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: fried vermicelli, noodles, tom yum, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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