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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

The Creamiest Hummus (no peeling!)

March 4, 2022 by Lisa Le 16 Comments

The creamiest hummus in a serving bowl with chili crisp on top

This hummus is the creamiest hummus I’ve ever made, with NO PEELING! I make it weekly now that I have figured out this recipe! My first introduction to incredibly delicious hummus was at Lebanese shawarma and falafel shops that always had the most incredible, smooth and creamy hummus. Back in my early blog days, I […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Recipes from TikTok, Snacks, Vegan recipes Tagged With: creamiest hummus, creamy hummus

Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa

February 21, 2022 by Lisa Le 4 Comments

side view of coconut pandan jellies on a plate

This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up having a lot, but I wanted to make the pandan version for anyone who doesn’t like coffee. With this base […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes, Vietnamese Tagged With: gluten-free, la dua, thach rau cau, vegan

Vietnamese Coffee Jelly – Thạch Rau Câu Cà Phê Sữa

February 13, 2022 by Lisa Le Leave a Comment

crinkle cut jellies on a plate with the text Vietnamese Coffee Agar Agar Jelly in the corner

These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy Vietnamese Coffee jelly treats. These crunchy jellies are traditionally vegan! You can make them with so many different flavour combinations since coconut goes […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: agar agar, ca phe sua, gluten-free, jello, jelly, thach rau cau, vegan

Vegan Chickpea Tuna Melt

February 9, 2022 by Lisa Le 4 Comments

chickpea tuna melt cut in half and stacked on a blue speckled plate

These chickpea tuna melts are so easy and affordable, they’re the perfect meal prep for a quick hot lunch in 10 minutes!

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: 15 min lunch, gluten-free, tuna melt, tuna salad, vegan, vegan fish, vegan tuna

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

December 20, 2021 by Lisa Le Leave a Comment

lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả) is one of my favourite meals to enjoy in the summer or when I’m craving something refreshing yet satisfying! Vermicelli noodle bowls are a staple for a delicious, savoury bowl! Bún has tons of refreshing ingredients, meaty textures, and lots of flavour!

Filed Under: Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: gluten-free, lunch, noodle bowl, vermicelli, vietnamese

Vegan Dolsot Bibimbap

November 3, 2021 by Lisa Le 7 Comments

Rice with vegetable side dishes arranged on top in a ceramic bowl with bibimbap sauce in the middle

Vegan dolsot bibimbap has been one of my favourite comfort foods: sizzling crispy rice with a rainbow of vegetables and bulgogi seasoned vegan ground meat.

Filed Under: Asian, Dinner, Gluten-Free, Recipes from TikTok, Vegan recipes Tagged With: bibimbap, dolsot bibimbap, lunch, meal prep, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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