These vegan quesabirria tacos are crisp, juicy, meaty and full of savoury flavour! The vegan birria consommé has a slow heat that builds but together with the vegan birria tacos it is just the right amount of spice. I first was introduced to birria from TikTok last year when it was making the rounds. It […]
Gluten-Free
Vegan Egg Yolk Sauce
In our house, this vegan egg yolk sauce is called “dippy toast”, and it’s always a breakfast favourite! One of my favourite breakfasts in my pre-vegan days was eggs over easy with rye toast, bacon, and coffee. I ate so much of this in university, sometimes at all day breakfast places, or sometimes for brunch […]
Vegan Sushi Bake
This smoked tofu “crabby” salad is the perfect topping for a vegan sushi bake! It’s great for using leftover rice and is a delicious quick meal! I’ve been eating variations of this grated smoked tofu salad ever since I saw Mary from Mary’s Test Kitchen shred smoked tofu in her California Sushi Bowl Meal prep. […]
Easy Vegan Queso
Gooey and cheesy without the cheese! This easy vegan queso is just like how I remember: warm and cheesy with a hint of spice. A long time ago I shared a recipe of vegan queso dip that uses mainly nutritional yeast as the cheesy flavour. While I still like this recipe and I make it […]
Mung Bean Sticky Rice – Xôi đậu xanh – No Soak + Rice Cooker Method Sticky Rice
This mung bean sticky rice is a childhood favourite: this version is made within an hour with no long soaking time or steaming required! Use a rice cooker for the ultimate convenience! Mung bean sticky rice is a household staple in my family. It’s savoury, comforting, sweet and nutty, it’s perfect for packed lunches or […]
Vegan Buffalo Air Fried Tofu
This vegan buffalo air fried tofu has been a staple in our house for a tasty and filling protein for lunch and dinner! Eddie has been wanting to eat buffalo wings lately and since we’re kind of in hardcore savings mode, we’ve been trying to DIY a lot of foods that would normally cost us […]
