These vegan unagi onigiri (vegan fish rice balls) make for a delicious portable lunch! It’s very kid-friendly and super cute too :) Fall is here, which means it’s the best time to go hiking. And besides beautiful views, the smell of crunchy leaves, and beautiful trees to peep, you need epic hiking food! I’ve made […]
Gluten-Free
Vegan Boba Milk Tea
This simple vegan boba milk tea is based on the sweet, milky tea I had when I lived in Vietnam for a few months back in 2009! So creamy, lightly sweet and full of delicious boba! This summer seems the be the summer of nostalgia for me and veganizing some Asian classics (like fire noodles, […]
Bánh Bột Lọc Tran Chay – Vegan Vietnamese Clear Dumplings
Bánh Bột Lọc Tran Chay is the veganized version of the traditionally chewy tapioca dumplings that originate from Central Vietnam, where my dad’s side is from. I remember one of the first times I went to Vietnam, I was hit with a wave of culture shock when I visited my dad’s side of the family […]
Almond Crusted Baked Eggplant
This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional meal Some of you might recognize this recipe from several years ago, and I’ll be honest, I had not even noticed […]
Cilantro Garlic Rice
This cilantro garlic rice recipe is sponsored by USA Rice <3 With both Eddie and me being home all the time to eat food, we’ve been taking every advantage of cooking everyday (well, by me, I mostly mean me), and I’ve been really enjoying taking about an hour every day to cook us a full […]
Vegan Fire Noodles
These vegan fire noodles are inspired by the Samyang chicken flavour ramen noodles that are vibrant red and spicy! The original contains artificial chicken flavour, which a few people have been concerned about being not vegan, so I decided to go ahead and attempt to make it from scratch! I’m not sure what it is […]
