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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

Vegan Savory Oats

April 11, 2018 by Lisa Le 6 Comments

Vegan Savory Oats | The Viet Vegan

Disclaimer: This recipe for vegan savory oats is sponsored by Produce Made Simple :)Thanks for reading and supporting my blog because sponsored posts like these make it possible for me to do what I do <3 If you’ve been around here before you know I have a weird relationship with oats. I appreciate oats and […]

Filed Under: Breakfast, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, curry oatmeal, lentils, oats, porridge, savory, savory oats

Vegan Lentil Patties with Sriracha Tahini Sauce

April 4, 2018 by Lisa Le 33 Comments

Vegan Lentil Patties and Sriracha Tahini Sauce | The Viet Vegan

I love meal-prepping these vegan lentil patties with Sriracha tahini sauce to enjoy on salads, sandwiches, or even just on their own! Lately I’ve been doing a little bit more meal-prepping, or rather mostly just trying to incorporate more whole foods into my diet instead of just eating IKEA veggie balls and spaghetti all the […]

Filed Under: Dinner, Gluten-Free, Lunch, Snacks, Vegan recipes Tagged With: gluten-free, lentil, lentil patties, lentils, patty, red lentil, sriracha tahini, vegan

Vegan Matcha Latte & Matcha Lemon Mint Iced Tea

March 17, 2018 by Lisa Le 4 Comments

Vegan Matcha Latte & Matcha Lemon Mint Iced Tea | The Viet Vegan

Matcha is so good both in a creamy vegan matcha latte orin a refreshing matcha lemon mint iced tea;either way, you’re hydrating like a boss ;) I’ve always been a sucker for matcha. I’m not sure what it is; I’m not necessarily drinking it for the health benefits. I have no idea what quality of […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: iced tea, latte, lemon, matcha, mint, vegan

Banh It Tran Vietnamese Mung Bean Dumplings

February 24, 2018 by Lisa Le 27 Comments

EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :) I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: anecdote, childhood, dumplings, mung bean, new year, vietnamese

Vegan Crab Salad Rolls

January 31, 2018 by Lisa Le 33 Comments

Vegan Crab Salad Rolls - The Viet Vegan

These vegan crab salad rolls are full of tender, delicious seafood flavour without any of the seafood! Savoury, creamy, tender and crunchy filling in a super soft bun? What’s not to love? Apparently I’ve been really on the mayo train and I don’t really know why. I’ve been eating a lot of more typical Canadian/American […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: crab salad, meal prep, sandwich, vegan, vegan crab salad roll, vegetarian

Vegan Chickpea Pasta Salad

January 20, 2018 by Lisa Le 11 Comments

Vegan Chickpea Pasta Salad

This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: chickpea, chickpea salad, chickpeas, gluten-free, pasta salad, sponsored, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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