• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Email
  • Instagram
  • RSS
  • TikTok
  • YouTube
TVV-Logo-for-bright-bg

The Viet Vegan

Vegan. Feminist. Nerd.

  • Home
  • About
    • Privacy Policy
  • Recipe Index
    • TikTok Recipes
    • Instagram Feed
  • eBooks
  • Work With Me
    • Press

Gluten-Free

Vegan Lasagna with Spinach Tofu Ricotta

January 26, 2017 by Lisa Le 49 Comments

This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. Having grown up here, I experienced a bit of both worlds—some Canadian […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: dinner, gluten-free, lasagna, ricotta, spinach, tofu, vegan

Chè Ba Màu – Vietnamese Three Colour Bean Dessert

January 22, 2017 by Lisa Le 24 Comments

Che Ba Mau - Vietnamese Three Bean Dessert

 Chè ba màu, or as directly translated into Vietnamese: three colour bean dessert,is one of my favourite childhood desserts. There’s just something about the combinationof different textures, flavours, and that crunch of ice,swimming in a little puddle of sweetened coconut cream… Lunar New Year is always a complicated time for me. It’s mostly jubilant—what with red […]

Filed Under: Dessert, Gluten-Free, Vegan recipes, Vietnamese Tagged With: che ba mau, sweet three colour dessert, vietnamese

Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans

January 5, 2017 by Lisa Le Leave a Comment

The Vietnamese equivalent to chicken noodle soup but plant-based! The last time I was sick, I think I was only down for maybe 2 or 3 days until I was bouncing back. This time I was down for much longer. Maybe it was a combination of burn out, holiday stress, and just being around sick people […]

Filed Under: Breakfast, Gluten-Free, Soups & Stews, Vegan recipes, Vietnamese Tagged With: chao, congee, gluten-free, mung bean, protein, rice porridge

Vegan Peppermint Rice Crispy Squares

December 21, 2016 by Lisa Le 9 Comments

Vegan Peppermint Rice Crispy Squares Dipped In Chocolate

These vegan rice crispy squares are the perfect holiday treat That plays between holiday flavours and childhood favourites <3 I seem to be cranking out the recipes this week, don’t I? This is probably going to be the last one for the year, I may put out another one next week but I haven’t decided yet. […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: candy cane, chocolate, dipped, holiday, peppermint, rice crispy, squares, vegan

Spicy Watermelon Mocktails

December 1, 2016 by Lisa Le 2 Comments

Spicy Watermelon Mocktails | The Viet Vegan

Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board. All opinions are my own. I only choose to work with brands and companies I believe in. Thank you for supporting my blog by reading my sponsored posts! This is possibly the first year I’ve ever been excited for Christmas. Maybe it’s that I’m finally happy and not feeling […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: mocktail, spicy, sponsored, watermelon, watermelon board

Probiotic Apple Crunch and Squash Bowl

October 29, 2016 by Lisa Le Leave a Comment

Probiotic Apple Crunch Squash BowlProbiotic Apple Crunch Squash Bowl

Disclaimer: This probiotic apple crunch and squash bowl was created for Ontario Apple Growers and these photos & recipes are shared with permission from the OAG. I’m a huge fan of supporting Canadian organizations like OAG and encouraging people to enjoy more local produce! Thanks for reading and supporting my labour of love <3 With […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: apple, avocado, bowl, probiotic, rice, sponsored, squash

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Interim pages omitted …
  • Page 39
  • Go to Next Page »

Primary Sidebar

Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

looking for something?

Get recipes straight to your inbox!

Subscribe

* indicates required

Recipe index sidebar

Soup Season eBook

Soup Season ebook cover
Vietnamese recipe index button

Vegan Fish Sauce

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Footer

recipe index

Looking for something?

Find me in other places :)

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Find me on YouTube!

TVV logo

Copyright© 2025 · The Viet Vegan · All rights reserved

  • Recipe Index
  • Privacy Policy
  • Work With Me
  • Press