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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

Dill Green Smoothie

February 4, 2016 by Lisa Le 13 Comments

Dill Green Smoothie

Well it’s been a couple weeks since I posted, and if you follow my Instagram, you’ll know that I’ve been puttering away. I got a little overwhelmed with the Vegan Cookbook Love project and there was a little drama in my life so I decided not to burn the candle from both ends and I […]

Filed Under: Breakfast, Drinks, Gluten-Free Tagged With: dill, gluten-free, green smoothie, lime, vegan

Green Papaya Salad + Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook

January 18, 2016 by Lisa Le 1 Comment

Green Papaya Salad

For vegan recipes that are simple, fresh, and full of vibrant, colourful plants, check out Emily’s Rawsome Vegan Cookbook! Snow has finally hit my city and never have I been more glad to be able to work from home. Every now and then I long for more social interaction and your typical coworker chitchat, but […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Vegan recipes, Vietnamese Tagged With: cookbook, green papaya salad, vegan, vegan cookbook love

Vegan Vietnamese Chao (Congee)

January 2, 2016 by Lisa Le 4 Comments

Vegan Vietnamese Chao (Congee) - The Viet Vegan

Chao is to me, as tomato soup is to Canadians. When you’re sick, seeking comfort, or miss a taste of childhood, vegan Vietnamese chao is what you eat. Happy New Year everyone! I hope you all have had a safe and exciting New Year’s Eve. Mine was full of BB’s friends and I was kind of […]

Filed Under: Breakfast, Dinner, Gluten-Free, Vegan recipes, Vietnamese Tagged With: chao, vietnamese

Vegan Meringues Nests

December 17, 2015 by Lisa Le 34 Comments

Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios

Vegan meringue nests are a festive make-ahead dessert for the holidays that are actually pretty simple to make but they look impressive. This week is a busy week for TVV. I actually was supposed to post my food blogger cookie swap recipe yesterday but I totally didn’t post it because I got too busy with […]

Filed Under: Baking, Dessert, Gluten-Free, Vegan recipes Tagged With: aquafaba, coconut whipped cream, cranberry, meringue, pistachio, sauce, vegan, VMBC

Vegan Caramel Popcorn

December 14, 2015 by Lisa Le 24 Comments

Vegan Caramel Popcorn | The Viet Vegan

What are the holidays without that tin of homemade caramel popcorn? I swapped out butter for vegan butter and the results are pretty much the same. Huzzah for vegan caramel popcorn! The holidays seem to have just snuck up on me. One minute it’s December 1, and then the next, Christmas is in 11 days! […]

Filed Under: Gluten-Free, Snacks, Vegan recipes Tagged With: caramel, popcorn, vegan

Watermelon Chilli Salt Amuse Bouche

December 11, 2015 by Lisa Le 2 Comments

Watermelon Chilli Salt Amuse Bouche

This watermelon chilli salt amuse bouche is a spin on my childhood ways of enjoying fruit Make it for a party, make it at home, whatever you do, JUST EAT IT. When I was a kid, we rarely had dessert. Well, we did have dessert, but we never called it dessert, and it was never […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes, Vietnamese Tagged With: amuse bouche, chilli, salt, sponsored, watermelon

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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