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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

Cauliflower Rice/Cauliflower Couscous

September 28, 2015 by Lisa Le 3 Comments

Don’t get me wrong, I love rice. I love white rice like any good Asian, but rice isn’t necessarily the best thing for you when you’re trying to have a more balanced diet. I grew up eating rice every day. Rice with stir fried veggies. Rice with soup. Rice with marinated proteins. Rice with blanched greens. Rice […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: cauliflower, couscous, gluten-free, produce made simple, rice, stir fried, vegan

3 Ingredient Vegan Coconut Chocolate Truffles

September 24, 2015 by Lisa Le 12 Comments

Three ingredients to rule them all, Three hours to make them. A couple friends to eat them all, And in chocolatey bliss you’ll find them. 3 Ingredient Vegan Coconut Chocolate Truffles. You’re welcome. Aside from a few mere mentions, the latest chronicles of Burrito Boy ended with our very first date. Our second date was an […]

Filed Under: Baking, Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: Burrito Boy, chocolate, Christmas, coconut, easy, holiday, potluck, truffles, vegan

Peach Pecan Granola

September 11, 2015 by Lisa Le 2 Comments

Peach Peach Granola | The Viet Vegan | Clumps of irresistibly crunchy, peachy, granola.

Peach pecan granola takes summer peaches and turns them into wonderfully crunchy, clumpy granola. Reminiscent of peach pie, but not quite as peachy. For those that have stuck around to read my blog for at least a year, NMC may sound familiar. National Music Camp of Canada (aka band camp) is where I’ve spent the […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, camping, granola, NMC, peach, pecan

Vegan Rainbow Peach Quinoa Salad

September 8, 2015 by Lisa Le 2 Comments

Vegan Rainbow Peach Quinoa Salad | The Viet Vegan | A light and flavourful lunch that's great on the go!

This vegan rainbow peach quinoa salad is perfect for a to-go lunch It’s not too heavy, but fairly filling and tasty too! Be a hipster and put it in a jar, or just put it in a regular container. Either way, just eat it =) New relationships are always exciting. I find that you learn […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: Burrito Boy, quinoa, rainbow, relationships, salad

Vegan Coconut Butter Cups

August 25, 2015 by Lisa Le 3 Comments

Coconut is to coconut butter as peanuts are to peanut butter. Vegan coconut butter cups are next level peanut butter cups, and also for those friends who can’t eat peanuts. It’s been a very fast and chaotic summer, full of family drama, friend drama, and my own bag of drama. As many of you know, […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: Burrito Boy, candy, coconut, coconut butter, cups, dating, Mr. Summer, The Runner, vegan

Vegan Zucchini Blossom Quesadillas

August 7, 2015 by Lisa Le 4 Comments

Vegan Zucchini Blossom Quesadillas | The Viet Vegan

Vegan zucchini blossom quesadillas are kind of a high brow lunch, but DAMN do the blossoms make a tender and succulent filling for these quesadillas. About a month ago, I developed a recipe for Produce Made Simple using zucchini blossoms, and I’ve bought them religiously every week from the farmer’s market ever since. There’s something about the delicate […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch Tagged With: love, quesadillas, zucchini blossoms

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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