This Peach BBQ Baked Tofu is a sweet, summery twist on a vegan classic. Definitely a welcome burst of flavour in the Canadian winter months! Disclaimer: This recipe is sponsored by the California Cling Peach Board, a company I’ve been working with for a couple years now :) All opinions are my own, but as always, I […]
Lunch
Vegan Ramen (Gluten-Free)
Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live up to the rich, fatty ramen […]
Probiotic Apple Crunch and Squash Bowl
Disclaimer: This probiotic apple crunch and squash bowl was created for Ontario Apple Growers and these photos & recipes are shared with permission from the OAG. I’m a huge fan of supporting Canadian organizations like OAG and encouraging people to enjoy more local produce! Thanks for reading and supporting my labour of love <3 With […]
Vegan Wedding Soup
Vegan wedding soup—my interpretation of Italian Wedding soup, but with the ingredients I have on hand. I’ve always wanted to make vegan Italian wedding soup—it reminds me of second year university, making canned soup with my friends and watching them play video games while the Ottawa winter blustered on outside. It reminds me of coziness […]
Vegan Apple Farro Bowls with Maple Tahini Dressing
Disclaimer: I was compensated to develop this recipe for SweeTango, an apple company I’ve worked with in the past. It’s a company I really love supporting because they grow apples in Nova Scotia, Canada, and they taste amazing :) Thank you for reading and supporting my blog! For the first time in what feels like years, […]
Red Curry Mac and Cheese
Sometimes I feel like I’m revisiting my favourite recipes over and over. Mac and cheese done this way and that way. I was afraid you folks wold be sick of it, but I’m not sick of it—I adore mac and cheese. Creamy, silky, tender, chewy. With buttery spinach, tofu bursting with flavour, and velveteen cheese […]
