Vegan wedding soup—my interpretation of Italian Wedding soup, but with the ingredients I have on hand. I’ve always wanted to make vegan Italian wedding soup—it reminds me of second year university, making canned soup with my friends and watching them play video games while the Ottawa winter blustered on outside. It reminds me of coziness […]
Lunch
Vegan Apple Farro Bowls with Maple Tahini Dressing
Disclaimer: I was compensated to develop this recipe for SweeTango, an apple company I’ve worked with in the past. It’s a company I really love supporting because they grow apples in Nova Scotia, Canada, and they taste amazing :) Thank you for reading and supporting my blog! For the first time in what feels like years, […]
Red Curry Mac and Cheese
Sometimes I feel like I’m revisiting my favourite recipes over and over. Mac and cheese done this way and that way. I was afraid you folks wold be sick of it, but I’m not sick of it—I adore mac and cheese. Creamy, silky, tender, chewy. With buttery spinach, tofu bursting with flavour, and velveteen cheese […]
Vegan Fish Tacos with Peach Salsa
Vegan fish tacos with peach salsa is the perfect dinner For when you have a ton of ripe peaches and are feeling particularly too lazy to cook. If you’ve been here for a while, you know that I like to look back on my past habits to analyze, see what patterns there are and see […]
Watermelon Chopped Salad with Watermelon Vinaigrette
The only time I’ll ever eat salad is if it’s epic and delicious. ENTER: The Watermelon Chopped Salad. The past month and a bit have been kind of a gong-show in terms of eating healthy. Ever since I got back from LA, my eczema has torn my skin apart and I haven’t really been able to […]
Vegan Chicken Noodle Soup
I know it’s weird to have a vegan chicken noodle soup recipe in the middle of summer, but sometimes you get sick during the summer and that always calls for hot soup! Having a blog that documents your life is kind of a funny thing. It’s a moment in time that’s locked in place, evergreen […]