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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Vegan Strawberry Jam Empire Cookies

November 26, 2019 by Lisa Le 2 Comments

california strawberry jam empire cookies

These Vegan Strawberry Jam Empire cookies are bright, cheery and perfectly festive for the holiday season.This recipe is sponsored by California Frozen Strawberries so I can show you how to make theseclassic cookies any time of the year! It’s that time of year again when people are constantly doing cookie swaps and dessert tables and […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: california strawberries, chia seed jam, cookies, empire cookies, jam, sandwich cookies, strawberry jam

Vegan Lumpia Shanghai

November 20, 2019 by Lisa Le 6 Comments

vegan Lumpia shanghai

These past few weeks have been so up and down, I’m not sure how much more I can handle! Things are on the upswing again but boy, 2019 is just full of wild things going on. What a weird year. Lately all the stress has had my eczema blowing up on my hands, but luckily […]

Filed Under: Appetizers & Sides, Asian, Vegan recipes Tagged With: filipino, lumpia, lumpia shanghai, lumpiang, vegan filipino, vegan lumpia

Vegan Pâté

November 8, 2019 by Lisa Le 26 Comments

vegan pate on a black and white tablecloth with pickled carrots and daikon and a pothos

Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack (or a meal if you’re a lazy adult like me lol) I am the queen of unfinished projects; I think that’s why my blog was so successful for me when I started […]

Filed Under: Condiments & Sauces, Vegan recipes, Vietnamese Tagged With: nut-free, Pâté, vegan, vegan pate, vietnamese

Vegan Bánh Xèo

October 30, 2019 by Lisa Le 10 Comments

Vegan bánh xèo is a Vietnamese CLASSIC!Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful dish I grew up eating bánh xèo a lot, we’d have these loaded plates full of golden, crisp pancakes stuffed with bacon, mung bean sprouts, shrimp, and mushrooms. Eventually when I […]

Filed Under: Dinner, Gluten-Free, Vegan recipes, Vietnamese Tagged With: banh xeo, savoury pancake, vietnamese

Vegan Chicken Sopas (Filipino Macaroni Soup)

October 23, 2019 by Lisa Le 4 Comments

Vegan chicken sopas (macaroni soup) in a blue rimmed bowl with wooden ladle and an onion around it

Today’s recipe is another veganized Filipino recipe inspired by Janelle: Chicken Sopas! This is something Janelle grew up eating as comfort food, and surprisingly enough, there is a Vietnamese equivalent dish as well! Vietnamese macaroni soup is often made with pork or chicken, but it’s just another method of extracting a lot of flavour from […]

Filed Under: Appetizers & Sides, Asian, Dinner, Lunch, Soups & Stews, Vegan recipes Tagged With: chicken sopas, filipino, soy curls, vegan chicken sopas, veganized

Vegan Inihaw Na Manok (Filipino Barbecue Chicken)

October 16, 2019 by Lisa Le 8 Comments

Charred vegan bbq chicken on a skewer, backlit

Inihaw Na Manok (aka Filipino BBQ Chicken) is one of Janelle’s comfort foodsso I veganized it for anyone who needs some Filipino comfort :) It’s been yet another few months since I’ve posted here but don’t worry, I have lots of recipes coming soon that I have been meaning to share with you. The last […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Snacks, Vegan recipes Tagged With: BBQ, chicken bbq, filipina, filipino, inihaw na manok, soy curls, vegan, veganized

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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