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The Viet Vegan

Vegan. Feminist. Nerd.

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gluten-free

Hidden Bell Pepper Bean Stew

February 12, 2026 by Lisa Le Leave a Comment

hidden bell pepper stew served with mixed rice in a shallow bowl.

This hidden bell pepper bean stew is simple and customizeable! It is satiating, perfect for meal prep, and a great way to clean out the fridge.

Filed Under: Dinner, Instant Pot, Vegan recipes Tagged With: bean stew, gluten-free, hidden veggies, meal prep, vegan dinner

Vegan Breakfast Cookies

February 5, 2026 by Lisa Le 4 Comments

vegan breakfast cookie, held up in the sunlight

These vegan breakfast cookies are full of fibre, healthy fats, and have a fantastic texture! They’re a delightful way to start your day with a cup of tea. I’m in my era of trying to streamline my mornings with prepared breakfast or lunch items, to make getting Bean ready for school a bit smoother. I […]

Filed Under: Baking, Breakfast Tagged With: breakfast, cookies, gluten-free

Vegan Egg Bites

August 5, 2024 by Lisa Le 3 Comments

Vegan Egg Bites cooling on a wire rack

These vegan egg bites are perfect for a grab and go breakfast or snack. It’s high protein, meal prep and freezer friendly! These vegan egg bites are very popular in our household and are one of my favourite things to meal prep for breakfast. It helps use up leftover vegetables and is a tasty, high […]

Filed Under: Breakfast, Gluten-Free Tagged With: breakfast, gluten-free, vegan, vegan egg bites, vegan egg cups, vegan meal prep

Instant Pot Rice & Beans

November 7, 2023 by Lisa Le 10 Comments

tomato rice and beans in a blue bowl with avocado fanned on top

Inspired by arroz rojo, this is Instant Pot red rice & beans, a meal you can set and forget and come back to. I’ve been making a lot of Set It & Forget It type recipes because at this point in toddlerhood, it is necessary for survival. This is a recipe for when you’re craving […]

Filed Under: Gluten-Free, Instant Pot, Set It & Forget It, Vegan recipes Tagged With: dinner, gluten-free, instant pot, lunch, rice & beans, vegan, vegetarian

Crunchy Edamame Peanut Salad

August 6, 2023 by Lisa Le 11 Comments

edamame peanut in a soy sauce based dressing in a spoon over a bowl

This Crunchy Edamame Peanut Salad is a fibre-rich and protein-packed side dish. It’s quick to throw together and has a satisfying crunch while delivering substance. I make this as a late night editing snack, but you could easily prep this as a side dish for work lunches. I recommend packing the peanuts and toasted sesame […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch Tagged With: gluten-free, vegan

Taro Paste

December 2, 2022 by Lisa Le 3 Comments

taro paste in a blender, with a black spatula

How to make taro paste that is naturally purple (no food dye) for homemade taro milk bubble tea

Filed Under: Asian, Drinks, Recipes from TikTok, Vegan recipes Tagged With: gluten-free, taro bubble tea, taro milk tea, taro paste, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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