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The Viet Vegan

Vegan. Feminist. Nerd.

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gluten-free

Vegan Miso Spinach Pesto Pasta

April 20, 2019 by Lisa Le 4 Comments

Vegan Spinach Miso Pesto Pasta | The viet Vegan

This vegan miso spinach pesto pasta is the perfect wayto use up that ambitious amount of spinach you boughtand get some greens in ya! Happy long weekend! Spring is here and it’s full of rain, gloomy weather, and the tease of a bright sunny day for the brief moment a little sun peeks through the […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: dinner, gluten-free, miso, pasta, pesto, spinach, vegan

Vegan French Toast

March 2, 2019 by Lisa Le 10 Comments

Vegan French toast with maple syrup drizzle

The highly requested vegan french toast: simple batter that crisps up on the outside without getting soggy on the inside I haven’t been doing a lot of cooking lately, it’s been a lot of Gardein products and ramen noodles when I’m super stressed and feeling uninspired to eat well. This week has been a lot […]

Filed Under: Breakfast, Vegan recipes Tagged With: french toast, gluten-free, nut-free, recipe, vegan, vegan french toast

Vegan Lentil Patties with Sriracha Tahini Sauce

April 4, 2018 by Lisa Le 32 Comments

Vegan Lentil Patties and Sriracha Tahini Sauce | The Viet Vegan

I love meal-prepping these vegan lentil patties with Sriracha tahini sauce to enjoy on salads, sandwiches, or even just on their own! Lately I’ve been doing a little bit more meal-prepping, or rather mostly just trying to incorporate more whole foods into my diet instead of just eating IKEA veggie balls and spaghetti all the […]

Filed Under: Dinner, Gluten-Free, Lunch, Snacks, Vegan recipes Tagged With: gluten-free, lentil, lentil patties, lentils, patty, red lentil, sriracha tahini, vegan

Vegan Chickpea Pasta Salad

January 20, 2018 by Lisa Le 11 Comments

Vegan Chickpea Pasta Salad

This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: chickpea, chickpea salad, chickpeas, gluten-free, pasta salad, sponsored, vegan

Vegan Pumpkin Penne

October 18, 2017 by Lisa Le 4 Comments

Vegan Pumpkin Penne

Vegan pumpkin penne is the ultimate fall comfort dish; Super easy dinner to whip up and tastes delicious :)

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: gluten-free, it doesn't taste like chicken, pasta, penne, pumpkin, sam turnbull, vegan

Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)

September 22, 2017 by Lisa Le 11 Comments

This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: dau hu sot ca, gluten-free, tofu, vegan, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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