This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. Having grown up here, I experienced a bit of both worlds—some Canadian […]
Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans
The Vietnamese equivalent to chicken noodle soup but plant-based! The last time I was sick, I think I was only down for maybe 2 or 3 days until I was bouncing back. This time I was down for much longer. Maybe it was a combination of burn out, holiday stress, and just being around sick people […]
Oven-Roasted Brussels Sprouts
Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even if these little green gems are buttery when oven-roasted to the […]
Quinoa Bowl with Chilli Spiced Chickpeas, Wilted Kale, Pear, and Garlic Chipotle Mayo
This quinoa bowl is one of the many variations of “bowl food” that I find comforting. Chilli spiced chickpeas are a staple in my home—canned chickpeas are easy and filling. I always add some sort of wilted greens to give my bowl a pop of colour, and sweet, crunchy pear contrasts all the elements. I […]
Easy, Creamy, Green Smoothie
Sometimes you just crave a little bright green to start your mornings. Those days I turn to my easy, creamy, green smoothie! I’m so happy now that the days seem brighter and longer. I’m about 90% sure that Canadians get more depressed and grouchy in the winters because it’s so gloomy all the time. It’s no […]
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