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The Viet Vegan

Vegan. Feminist. Nerd.

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gluten-free

Vietnamese Coffee Jelly – Thạch Rau Câu Cà Phê Sữa

February 13, 2022 by Lisa Le Leave a Comment

crinkle cut jellies on a plate with the text Vietnamese Coffee Agar Agar Jelly in the corner

These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy Vietnamese Coffee jelly treats. These crunchy jellies are traditionally vegan! You can make them with so many different flavour combinations since coconut goes […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: agar agar, ca phe sua, gluten-free, jello, jelly, thach rau cau, vegan

Vegan Chickpea Tuna Melt

February 9, 2022 by Lisa Le 4 Comments

chickpea tuna melt cut in half and stacked on a blue speckled plate

These chickpea tuna melts are so easy and affordable, they’re the perfect meal prep for a quick hot lunch in 10 minutes!

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: 15 min lunch, gluten-free, tuna melt, tuna salad, vegan, vegan fish, vegan tuna

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

December 20, 2021 by Lisa Le 2 Comments

lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả) is one of my favourite meals to enjoy in the summer or when I’m craving something refreshing yet satisfying! Vermicelli noodle bowls are a staple for a delicious, savoury bowl! Bún has tons of refreshing ingredients, meaty textures, and lots of flavour!

Filed Under: Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: gluten-free, lunch, noodle bowl, vermicelli, vietnamese

How to Make Purple Rice (Forbidden Rice)

November 2, 2021 by Lisa Le 5 Comments

purple rice in a small rice bowl, off center on a dark background

Purple rice (also known as Forbidden rice) is a beautiful and nutty change from your usual white rice! It adds a touch of extra fibre, antioxidants, and of course, a lovely colour.

Filed Under: Asian, Gluten-Free, Recipes from TikTok, Vegan recipes Tagged With: forbidden rice, gluten-free, how to cook rice, purple rice

Vegan Salmon Poke Bowl

October 1, 2021 by Lisa Le Leave a Comment

Vegan poke bowl filled with tomatoes, avocado, vegan salmon poke, cucumber, and vegan tamagoyaki over a bed of rice

2021 has been a WILD YEAR for vegan alternatives like this vegan salmon that can be made into a delicious marinated poke for my take on a vegan salmon poke bowl! I had already gone vegan when the poke bowl trend took over. As someone who used to devour boatloads of sashimi, raw fish was […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Recipes from TikTok, Vegan recipes Tagged With: bowl, gluten-free, lunch, poke, salmon, vegan

Vegan Tofu Katsu & Rice

August 30, 2021 by Lisa Le 8 Comments

Vegan Tofu Katsu in a bowl drizzled with tonkatsu sauce, vegan mayo, scallions, sesame seeds, on a bed of shredded cabbage and rice

This vegan tofu katsu is a super versatile way of preparing tofu and can be served over Japanese curry, ramen, or just on a simple bed of cabbage and rice!

Filed Under: Asian, Dinner, Lunch, Recipes from TikTok, Vegan recipes Tagged With: cutlet, gluten-free, japanese, katsu, tofu, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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