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The Viet Vegan

Vegan. Feminist. Nerd.

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gluten-free

Vegan Lentil Patties with Sriracha Tahini Sauce

April 4, 2018 by Lisa Le 33 Comments

Vegan Lentil Patties and Sriracha Tahini Sauce | The Viet Vegan

I love meal-prepping these vegan lentil patties with Sriracha tahini sauce to enjoy on salads, sandwiches, or even just on their own! Lately I’ve been doing a little bit more meal-prepping, or rather mostly just trying to incorporate more whole foods into my diet instead of just eating IKEA veggie balls and spaghetti all the […]

Filed Under: Dinner, Gluten-Free, Lunch, Snacks, Vegan recipes Tagged With: gluten-free, lentil, lentil patties, lentils, patty, red lentil, sriracha tahini, vegan

Vegan Chickpea Pasta Salad

January 20, 2018 by Lisa Le 11 Comments

Vegan Chickpea Pasta Salad

This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: chickpea, chickpea salad, chickpeas, gluten-free, pasta salad, sponsored, vegan

Vegan Pumpkin Penne

October 18, 2017 by Lisa Le 4 Comments

Vegan Pumpkin Penne

Vegan pumpkin penne is the ultimate fall comfort dish; Super easy dinner to whip up and tastes delicious :)

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: gluten-free, it doesn't taste like chicken, pasta, penne, pumpkin, sam turnbull, vegan

Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)

September 22, 2017 by Lisa Le 11 Comments

This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: dau hu sot ca, gluten-free, tofu, vegan, vietnamese

Vegan Gluten-Free Creamy Spinach Pasta with Vegan Chicken

May 4, 2017 by Lisa Le 5 Comments

This vegan, gluten-free creamy spinach pasta with vegan chicken was made in partnership with President’s Choice®! I’m all about making easy, delicious dinners—Compromise-Free! Something I’ve always loved to do is hosting. The hustle and bustle of gathering plates, refilling drinks, wowing people with delicious food. I kind of hate that I love it so much […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: chicken, corn, creamy, gluten-free, pasta, president's choice, spinach, sponsored, tofu, vegan

Vegan Gluten-Free One Pot Pasta

February 25, 2017 by Lisa Le 15 Comments

Vegan Gluten-Free One Pot Pasta | The Viet Vegan

The ultimate lazy food: vegan gluten-free one pot pasta :D I always wanted to try making a one pot pasta recipe, but with me being vegan and gluten-free now, I felt hesitant that I’d be able to make it work. Out of sheer laziness I decided to just wing it and try it once and […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: dinner, easy, gluten-free, one pot, pasta, quinoa, spinach, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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