Three ingredients to rule them all, Three hours to make them. A couple friends to eat them all, And in chocolatey bliss you’ll find them. 3 Ingredient Vegan Coconut Chocolate Truffles. You’re welcome. Aside from a few mere mentions, the latest chronicles of Burrito Boy ended with our very first date. Our second date was an […]
California Cling Peach Hand Pies
This post is sponsored by California Cling Peaches, which is actually where Canada gets most of their canned peaches! Thank you for reading and supporting my corner of the internet =) I’m a sucker for anything peach-filled and anything wrapped in flaky pastry. It’s actually a little sad how much I love eating these things. […]
Spiced Maple Roasted Nuts
Sugar…Spice…and everything nuts! (Cue the groans from that awful pun). Chris’ incessant love for puns is starting to rub off on me. But for real, these spiced maple roasted nuts are a wonderful blend of sugar, spice, and crunch that’s perfect for snacking this holiday season. Or anytime really, but I feel like this is […]
Creamy Hummus
 It doesn’t take me long to notice when I’m low on iron. About a couple days of me feeling really sluggish, headachy, and fatigued, I am immediately reminded that I need some good ol’ protein and iron. And I’m not going to lie, as a vegetarian, those things are easy to come by, but hard […]
Spinach Dip
Copycat Montana’s Four Cheese Spinach Dip This recipe was from before my vegan days, but I’ve veganized it below. I hope you folks enjoy :)