As I’m sure many of you have seen on Instagram or Snapchat, I was eating my way through sunny Los Angeles. It was a trip half for business half for leisure—but mostly it was to see one of my best friends from fifth grade. She was the one who introduced me to Lord of the […]
Cherry Açai Bowls
Disclaimer: This post is a recipe sponsored by Produce Made Simple, an educational initiative of the Ontario Produce Marketing Association to encourage people to eat more produce! I love working with the Produce Made Simple project because I get to share produce-centric recipes with people who are interested in healthy, delicious recipes like mine. Thank […]
Vegan BLT Quinoa Bowls
Disclaimer: This recipe is sponsored by the SUNSET® Produce. All opinions are my own. You’ve probably seen me use these tomatoes all the time on my Instagram, so it’s absolutely amazing to be able to work with companies I already know and love to share recipes with you lovely folks. Thank you for reading and supporting my little […]
Vegan Beef Stew
Vegan Beef Stew—the perfect food for nostalgia. This past weekend was my high school reunion. No it hasn’t been 10 years since I graduated, but my school was getting torn down because it’s literally older than Canada, and it was on it’s last legs structure-wise. I’m pretty bummed that my high school is getting turned […]
Vegan Spicy Lemongrass Noodle Soup
This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry paste, and a hit of earthy […]
Vegan Egg Fried Rice
Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night’s dinner to make breakfast. Now I bring you vegan egg fried rice—all the nostalgia, none of the animal products! It took me a long time to realize that I’m […]
