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The Viet Vegan

Vegan. Feminist. Nerd.

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Appetizers & Sides

Vegan Vegetable Fritters (Inspired by Yachaejeon)

September 30, 2020 by Lisa Le 3 Comments

Text overlay on a photo of Vegan vegetable fritters on a plate with dipping sauce, surrounded by autumn flowers (dahlias)

These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning! My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables. I’ll be posting more recipes with squash, beans and warming spices soon, but first I want […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Vegan recipes Tagged With: vegan fritters, vegetable fritters, vegetable pancakes, yachaejeon

Vegan Unagi Onigiri

September 23, 2020 by Lisa Le 6 Comments

Vegan unagi onigiri in a bento box on top of a napkin, with another layer of onigiri behind

 These vegan unagi onigiri (vegan fish rice balls) make for a delicious portable lunch! It’s very kid-friendly and super cute too :) Fall is here, which means it’s the best time to go hiking. And besides beautiful views, the smell of crunchy leaves, and beautiful trees to peep, you need epic hiking food! I’ve made […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Vegan recipes Tagged With: bento lunch, hike, lunch ideas, onigiri, vegan bento, vegan onigiri, vegan unagi onigiri

Bánh Bột Lọc Tran Chay – Vegan Vietnamese Clear Dumplings

August 12, 2020 by Lisa Le 10 Comments

Bánh Bột Lọc Tran Chay is the veganized version of the traditionally chewy tapioca dumplings that originate from Central Vietnam, where my dad’s side is from. I remember one of the first times I went to Vietnam, I was hit with a wave of culture shock when I visited my dad’s side of the family […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes, Vietnamese Tagged With: banh bot loc, banh bot loc chay, banh bot loc tran, banh loc, vietnamese

Almond Crusted Baked Eggplant

August 11, 2020 by Lisa Le 4 Comments

Almond Crusted Baked Eggplant - Finger food with tons of protein! #appetizerweek

This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional meal Some of you might recognize this recipe from several years ago, and I’ll be honest, I had not even noticed […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: almond, almond crusted eggplant, eggplant, gluten-free, parmesan, vegan

Vegan Ricotta, Pear, Ham, and Cheese Tart

August 7, 2020 by Lisa Le Leave a Comment

Three slices of the tart on a plate, on a yellow tea towel with the baked tart in the background and green California Bartlett pears beside them

This recipe for this vegan ricotta pear, ham & cheese tart is sponsored by California Pears and is such a simple and summery light meal! Perfect alongside some sangria or rosé ;) My body has been craving baked goods and fresh fruits because during all this time at home, I’ve been watching The Great Canadian […]

Filed Under: Appetizers & Sides, Baking, Lunch, Vegan recipes Tagged With: california pears, ham and cheese, lunch, puff pastry, ricotta, vegan pear tart, vegan tart

Vegan Vietnamese Spring Rolls – Chả Giò Chay

June 24, 2020 by Lisa Le 13 Comments

Vegan Vietnamese Spring Rolls

These Vegan Vietnamese spring rolls are the plant-based version of a family party classic – Chả Giò Chay! People have been asking me to make spring rolls for the longest time, and I think I’ve been reluctant to make intricate dishes like these because of my eczema. Lately (especially because it’s summer), I’ve been learning […]

Filed Under: Appetizers & Sides, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: cha gio chay, spring rolls, vegan spring rolls, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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