This vegan cheddar cheese ball is a CLASSIC holiday appetizerIt is scrumptiously creamy and wonderfully spiced, it’ll be devoured in a matter of minutes (I’m talking from experience) Ever since I made a jalapeno cilantro cheese ball last year, I’ve been OBSESSED with cheese balls. Unfortunately, I have very little willpower and I know that […]
Appetizers & Sides
Vegan Lumpia Shanghai
These past few weeks have been so up and down, I’m not sure how much more I can handle! Things are on the upswing again but boy, 2019 is just full of wild things going on. What a weird year. Lately all the stress has had my eczema blowing up on my hands, but luckily […]
Vegan Chicken Sopas (Filipino Macaroni Soup)
Today’s recipe is another veganized Filipino recipe inspired by Janelle: Chicken Sopas! This is something Janelle grew up eating as comfort food, and surprisingly enough, there is a Vietnamese equivalent dish as well! Vietnamese macaroni soup is often made with pork or chicken, but it’s just another method of extracting a lot of flavour from […]
Vegan Inihaw Na Manok (Filipino Barbecue Chicken)
Inihaw Na Manok (aka Filipino BBQ Chicken) is one of Janelle’s comfort foodsso I veganized it for anyone who needs some Filipino comfort :) It’s been yet another few months since I’ve posted here but don’t worry, I have lots of recipes coming soon that I have been meaning to share with you. The last […]
Vegan Spaghetti Os (Also Vegan Alphaghetti)
Alright so it seems that even after the wedding, my life calmed down a lot but my mental health went a little out the window. I was getting burnt out even after working for a couple days, I was just emotionally drained all the time so I thought I’d reset my body and start working […]
Savoury Tomato Cobbler
Disclaimer: This recipe is sponsored by Produce Made Simple, a long time partner and one of my favourite educational initiatives to simply inspire people to eat more produce! Call me the Queen of Cobblers because this Savoury Tomato Cobbler is delicious! It’s been quite a while since I posted on here, and of course, it’s […]
