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The Viet Vegan

Vegan. Feminist. Nerd.

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Appetizers & Sides

Cilantro Garlic Rice

June 23, 2020 by Lisa Le Leave a Comment

finished rice dish on a tea towel, with cilantro and a snake plant in the background

This cilantro garlic rice recipe is sponsored by USA Rice <3 With both Eddie and me being home all the time to eat food, we’ve been taking every advantage of cooking everyday (well, by me, I mostly mean me), and I’ve been really enjoying taking about an hour every day to cook us a full […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: cilantro garlic rice, cilantro rice, leftover rice, usa rice

Vietnamese Braised Tofu and Mushrooms – Đậu Hũ Kho Nấm (Vegan Thịt Kho)

June 10, 2020 by Lisa Le 3 Comments

tofu, mushrooms and vegan shrimp up close in a bowl

This Vietnamese Braised Tofu and Mushrooms is my version of vegan Thịt Kho, a classic Vietnamese dish that traditionally braises pork belly with fish sauce and coconut soda. I’ve swapped out the pork belly for tofu and mushrooms and added vegan shrimp (like my mom used to do). This week has been a pretty intense […]

Filed Under: Appetizers & Sides, Vegan recipes, Vietnamese Tagged With: braised mushrooms, braised tofu, dau hu kho, homestyle vietnamese, thit kho, vietnamese

Vietnamese Braised Eggplant – Cà Tím Xào

June 10, 2020 by Lisa Le 7 Comments

braised eggplant in a bowl among some other Vietnamese homestyle dishes

 This Vietnamese braised eggplant is typically served as one of many dishes at a Vietnamese homestyle dinner. It’s savoury, tender and is comforting with soy sauce as its main flavour component to complement the neutral eggplant flavour. This is one of those rather unattractive Vietnamese dishes I grew up loving and eating whenever I needed […]

Filed Under: Appetizers & Sides, Vegan recipes, Vietnamese Tagged With: braised, eggplant, homestyle dinner, vietnamese, vietnamese home cooking

Vegan Chicken Salad Onigiri

March 21, 2020 by Lisa Le 2 Comments

onigiri on a plate, text overlay

These vegan chicken salad onigiri make for a delicious portable snack that is great for hiking, packed lunches, or just to have a fun interactive meal! Well 2020 has certainly come in like a lion to turn us all into lambs. It’s a weird time right now and COVID-19 has forced all of us to […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: chicken salad, hike, hike snack, lunch, onigiri, rice balls, vegan

Bánh bột chiên chay – Vegan Vietnamese Fried Rice Cake

March 12, 2020 by Lisa Le 5 Comments

Bánh bột chiên chay (translated to English as Vegan Vietnamese Fried Rice Cake) is a super delicious street food in Vietnam that I ate a lot for breakfast growing up. It’s typically super oily, super savoury, and full of fun texture. I’ve been wanting to share this Bánh bột chiên chay recipe for a very […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Vegan recipes, Vietnamese Tagged With: banh bot chien, fried rice cake, street food, vegan, vietnamese

The Fluffiest Vegan Mashed Potatoes

December 21, 2019 by Lisa Le Leave a Comment

the-fluffiest-vegan-mashed-potatoes-PINTEREST

This vegan mashed potato recipe is the BEST one I’ve ever made.The creamiest, velvety FLUFFIEST vegan mashed potatoes that no one would suspect is vegan! I’m the kind of person that drowns mashed potatoes in boatloads of gravy. Despite my affinity for gravy, it’s always best when you have ultra fluffy and rich, vegan mashed […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: Christmas, fluffiest mashed potatoes, holiday, mashed potatoes, potato, russet potatoes, thanksgiving, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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