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The Viet Vegan

Vegan. Feminist. Nerd.

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Asian

Vegan Red Curry Braided Dumplings

February 3, 2021 by Lisa Le 3 Comments

two plates of red curry braided dumplings, one is steamed, one is steam fried

These vegan red curry braided dumplings are packed with fragrant curry flavour! Super easy to make and would be beautiful for celebrating Lunar New Year! Lunar New Year celebrations are going to be a lot different for me this year and I feel a little sad that I won’t be able to spend time with […]

Filed Under: Appetizers & Sides, Asian, Vegan recipes Tagged With: braided dumplings, dumplings, lunar new year, red curry

Vegan Satay with Soy Curls

January 23, 2021 by Lisa Le 4 Comments

I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious! This recipe video is sponsored by monbento! I really miss restaurants y’all. I miss going to restaurants and ordering dishes that are a lot of effort for me to make at home. I miss […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: vietnamese

Vegan Tempura

October 23, 2020 by Lisa Le 34 Comments

This vegan tempura is my go-to batter for deep frying anything: it’s super light, crispy, and simple with only 5 ingredients! Simply put, who doesn’t like tempura? Crispy batter, lightly salted seasoning to dunk into soy sauce, and so many different vegetables to choose from for a variety of textures and flavours…tempura is awesome and […]

Filed Under: Appetizers & Sides, Asian, Vegan recipes Tagged With: batter, fried shrimp, salt and pepper shrimp, tempura, vegan tempura

Cold Silken Tofu Dish (Inspired by Liangban Tofu)

October 9, 2020 by Lisa Le 1 Comment

Cold tofu dish with chili oil and soy sauce, topped with sesame and scallions

This super quick cold silken tofu (inspired by Liangban Tofu) is such a refreshing side dish that takes mere minutes to throw together! I was first introduced to this Chinese tofu dish from one of my favourite Asian vegan bloggers, Liz Miu! She’s a delightful human with a huge heart, and a great taste for […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Snacks, Vegan recipes Tagged With: 3 min tofu, 5 minute tofu, cold tofu, liangban tofu, silken tofu, tofu

Vegan Vegetable Fritters (Inspired by Yachaejeon)

September 30, 2020 by Lisa Le 3 Comments

Text overlay on a photo of Vegan vegetable fritters on a plate with dipping sauce, surrounded by autumn flowers (dahlias)

These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning! My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables. I’ll be posting more recipes with squash, beans and warming spices soon, but first I want […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Vegan recipes Tagged With: vegan fritters, vegetable fritters, vegetable pancakes, yachaejeon

Vegan Unagi Onigiri

September 23, 2020 by Lisa Le 8 Comments

Vegan unagi onigiri in a bento box on top of a napkin, with another layer of onigiri behind

 These vegan unagi onigiri (vegan fish rice balls) make for a delicious portable lunch! It’s very kid-friendly and super cute too :) Fall is here, which means it’s the best time to go hiking. And besides beautiful views, the smell of crunchy leaves, and beautiful trees to peep, you need epic hiking food! I’ve made […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Vegan recipes Tagged With: bento lunch, hike, lunch ideas, onigiri, vegan bento, vegan onigiri, vegan unagi onigiri

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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