This iced grass jelly matcha latte has been one of my favourite ways of enjoying grass jelly at home! It’s lightly sweet, refreshing, and is the perfect treat. I grew up eating grass jelly a lot with sweetened milk (if I remember correctly, we used sweetened condensed milk) and sometimes with cut up fruit. Apparently […]
Asian
Vegan Liangpi Wheat Starch Cold Skin Noodles
These Liangpi wheat starch noodles are a popular street noodle dish originating from the Shaanxi province in China
Vegan Char Siu Bao (BBQ Buns)
This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]
Vegan Red Curry Braided Dumplings
These vegan red curry braided dumplings are packed with fragrant curry flavour! Super easy to make and would be beautiful for celebrating Lunar New Year! Lunar New Year celebrations are going to be a lot different for me this year and I feel a little sad that I won’t be able to spend time with […]
Vegan Satay with Soy Curls
I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious! This recipe video is sponsored by monbento! I really miss restaurants y’all. I miss going to restaurants and ordering dishes that are a lot of effort for me to make at home. I miss […]
Vegan Tempura
This vegan tempura is my go-to batter for deep frying anything: it’s super light, crispy, and simple with only 5 ingredients! Simply put, who doesn’t like tempura? Crispy batter, lightly salted seasoning to dunk into soy sauce, and so many different vegetables to choose from for a variety of textures and flavours…tempura is awesome and […]