2021 has been a WILD YEAR for vegan alternatives like this vegan salmon that can be made into a delicious marinated poke for my take on a vegan salmon poke bowl! I had already gone vegan when the poke bowl trend took over. As someone who used to devour boatloads of sashimi, raw fish was […]
Asian
Vegan Bulgogi Wraps with Shiso
These vegan bulgogi wraps can either be eaten with perilla, shiso, or lettuce wraps, but paired with ssamjang and rice, they make for an at home Korean BBQ experience!
Vegan Tofu Katsu & Rice
This vegan tofu katsu is a super versatile way of preparing tofu and can be served over Japanese curry, ramen, or just on a simple bed of cabbage and rice!
Black Sesame Milkshake – Two Ways!
This black sesame milkshake is a refreshing, creamy, and not too sweet treat! I used my no-churn black sesame ice cream for this, but I have a version below that just uses ice and black sesame seed butter in case you don’t have any on hand. I shared in my black sesame seed butter cup […]
No Churn Black Sesame Ice Cream
This no churn Black Sesame Ice cream is a deep, nutty and delicious good time! 3 ingredients, no ice cream maker required, this is perfect for milkshakes, adding to bubble tea, or adding to the top of some bingsu! I have a painful history with my ice cream machine (TL;DR: I sold it a few […]
Vegan Kimchi
Making your own vegan kimchi is easier than you think! All it takes is a couple hours and some patience.