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The Viet Vegan

Vegan. Feminist. Nerd.

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Dessert

Vegan Meringues Nests

December 17, 2015 by Lisa Le 34 Comments

Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios

Vegan meringue nests are a festive make-ahead dessert for the holidays that are actually pretty simple to make but they look impressive. This week is a busy week for TVV. I actually was supposed to post my food blogger cookie swap recipe yesterday but I totally didn’t post it because I got too busy with […]

Filed Under: Baking, Dessert, Gluten-Free, Vegan recipes Tagged With: aquafaba, coconut whipped cream, cranberry, meringue, pistachio, sauce, vegan, VMBC

(Almost Raw) Vegan Superfood Brownies

November 19, 2015 by Lisa Le 18 Comments

(Almost Raw) Vegan Superfood Brownies | The Viet Vegan | Fudgy, chocolaty, and full of good-for-you ingredients!

I love my brownies fudgy, dense, and full of texture, if you do too, you should probably make these. (Almost raw) vegan superfood brownies *fist pump* I’ve been in a brownie frenzy since I came back from Montreal. I had the best brownies I have ever had in my entire life at Crudessence. They were […]

Filed Under: Baking, Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: brownies, chocolate, dessert, GF, gluten-free, goji berries, raw, vegan, walnuts

Vegan Pumpkin Spiced Chocolate Chip Cookies

November 9, 2015 by Lisa Le 10 Comments

Vegan Pumpkin Spiced Chocolate Chip Cookies | The Viet Vegan | Soft, chewy, spiced with bursts of chocolate that will make your tastebuds swoon =)

Soft, chewy, and perfectly spiced,  these vegan pumpkin spiced chocolate chip cookies will blow your mind.  Do you ever practice mindfulness? I’m always trying to figure myself out, notice when I’m feeling agitated or upset and be aware of how I’m reacting in that situation. It helps me understand what makes me tick and how […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate chip, cookies, pumpkin, pumpkin spice

Vegan Green Tea Bubble Tea

November 2, 2015 by Lisa Le 14 Comments

Vegan Green Tea Bubble Tea | The Viet Vegan | DIY bubble tea, much cheaper, super easy, and you can sweeten to your taste!

Sometimes you’re low on cash, but you still really want bubble tea.Homemade vegan green tea bubble tea, waaay cheaper (and way better) Across the street from my apartment, there’s a bubble tea shop that is renowned in my city. Anyone who knows their bubble tea can attest that any bubble tea shop is only as […]

Filed Under: Asian, Dessert, Drinks, Gluten-Free, Vegan recipes, Vietnamese Tagged With: boba, bubble tea, green tea, matcha, vegan

Vegan Pumpkin Waffles

October 13, 2015 by Lisa Le 19 Comments

Vegan Pumpkin Waffles | The Viet Vegan | Crisp on the outside, fluffy on the inside, perfect for coconut whipped cream and maple syrup.

Vegan pumpkin waffles are a perfect way to start off your morning Crisp on the outside, fluffy on the inside, a perfect vessel for maple syrup… What’s not to love? This past weekend was Thanksgiving in Canada, and in recent events, there were a few things that have made me re-evaluate my life and made […]

Filed Under: Breakfast, Dessert, Vegan recipes Tagged With: pumpkin, suicide prevention, thanksgiving, waffles

Vegan Peanut Butter Stuffed Dates with Chocolate and Sea Salt

October 2, 2015 by Lisa Le 15 Comments

Peanut Butter Stuffed Dates with Chocolate and Sea Salt

Peanut butter stuffed dates with chocolate and sea salt are indulgent and ever so slightly healthier than stuffing yourself with cookies. ;) While everyone has been for the most part, very supportive of the developments in my love life, I’ve hit a few road bumps that have made me take a step back, take a deep […]

Filed Under: Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate, dessert, fleur de sel, gluten-free, holiday, medjool dates, peanut butter, potluck, sea salt, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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