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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

Spiced Tomato Red Lentils

April 21, 2014 by Lisa Le 3 Comments

Spiced Tomato Red Lentils | Je suis alimentageuse #vegan #lentils

Spiced tomato red lentils are filling, easy on the wallet, and so good! I hope everyone enjoyed the long weekend and had lots of time to enjoy the beautiful weekend with friends and family. I had a friend visit from out of town and I hosted a taste-testing early dinner shebang to see what my […]

Filed Under: Asian, Gluten-Free, Lunch, Vegan recipes Tagged With: frugal, gluten-free, indian, lentils, rice, spiced, tomato, vegan

Tropical Smoothie Bowl

April 12, 2014 by Lisa Le 24 Comments

Tropical Smoothie Bowl | Je suis alimentageuse | #vegan #breakfast #smoothie

Spruce up your breakfast with this tropical smoothie bowl!  If you’ve been following my instagram at all, you’ll know that I’ve been eating a lot of smoothie bowls lately. My smoothie phase is going strong, and I like that smoothie bowls are a fun way of eating breakfast on which you can waste about 10 […]

Filed Under: Breakfast, Dessert, Frozen Treats, Gluten-Free, Vegan recipes Tagged With: breakfast, gluten-free, healthy, smoothie, vegan

Vegan Caramelized Banana Peanut Butter Ice Cream

April 3, 2014 by Lisa Le 10 Comments

Vegan Caramelized Banana Peanut Butter Ice Cream

Vegan caramelized banana peanut butter ice cream for those days where you want something creamy and sweet. Nothing’s more depressing than being turd-tastically sick with clogged sinuses and a nose rubbed raw with 70-cent boxed tissues. My body hasn’t acclimatized to the warmer weather yet and soup and hot tea is far too warm for […]

Filed Under: Dessert, Frozen Treats, Gluten-Free, Vegan recipes Tagged With: caramelized, GF, ice cream, peanut butter, vegan

Vegan Vietnamese Tamarind Pineapple Soup – Canh Chua Chay

March 31, 2014 by Lisa Le 14 Comments

Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes.

Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes. Every time I come home to my parent’s house, my mom asks me what I want to eat. I either request lemongrass tofu, or canh chua chay (translated […]

Filed Under: Gluten-Free, Soups & Stews, Vegan recipes, Vietnamese Tagged With: home, memoir, pineapple, soup, sponsored, vietnamese

Vegan Coleslaw

March 27, 2014 by Lisa Le 11 Comments

A simple vegan coleslaw: it's crunchy and tangy with just the right amount of sweetness.

A simple vegan coleslaw: it’s crunchy and tangy with just the right amount of sweetness. I used to avoid coleslaw like nobody’s business. Back in my KFC eating days, anytime that neon-green excuse for coleslaw was ordered, I’d take a fork full, thinking Maybe I’ll like coleslaw this time. And then I take a bite.

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizer, coleslaw, GF, vegan

Coconut Bacon

March 22, 2014 by Lisa Le 12 Comments

Coconut bacon, because you sometimes crave something smoky, salty and crunchy. | Je suis alimentageuse | #vegan #glutenfree #coconut #DIY

Coconut bacon, because sometimes you crave something salty and smoky with a crunch. Even as a vegetarian, I had a hard time trying to find a substitute for bacon. I tried tempeh bacon, but the texture and flavour wasn’t the same. I had tofu bacon, and the flavour was right, and the texture was thin, […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: bacon, coconut, condiment, gluten-free, snack, staple, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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