Disclaimer: This post is graciously sponsored by Natural Delights. All opinions are my own. First, real talk guys. These vegan pecan caramel clusters are better than actual caramel clusters, you know, the ones with dairy and refined sugar and stuff. These are made out of three magical, vegan, and HEALTHY things. You heard me. These […]
Gluten-Free
How to Roast Spaghetti Squash
Happy Saturday! This week I’m hitting Happy & Healthy Saturday with a great, surprisingly filling alternative to starchy and carb-heavy pasta: spaghetti squash. Most of you probably already know how to roast spaghetti squash, unless you’re naive like me and never did it until this week. The first time I had spaghetti squash, I had […]
Vegan Creamy Spinach Dip #AppetizerWeek
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day […]
Butternut Squash Carrot and Red Lentil Soup
Brrrr!! The cold snap all over North America is sending everyone under the covers, bundled up with a bowl of hot soup and a mug of tea. It’s nice to know that it’s not just Canada that’s freezing cold in the winters, but my friends down south are feeling the bite of the winter wind […]
Tahini Garlic Green Beans
I love green beans, but I’m super picky about them. I’ve had gross overcooked mushy green beans… you know. The ones that aren’t even green anymore? They’re like a dead…mushy green colour that’s so unappetizing. I don’t know how people ever eat it. I like my green beans bright and crunchy. It’s my favourite colour: […]
DIY Sugar Scrubs
Happy New Year! I hope your celebrations were full of some bubbly drinks with friends and family! Before I get into this DIY sugar scrub, I thought I’d do some reflecting, since it’s a new year and all. I spent my NYE with group of very close knit friends and you know what? It was […]