This vegan apple pie filling is a simple and delicious topping for ice cream, meringue nests, waffles, pancakes, or used as expected: for apple pie! It’s not too sweet, has a lovely bright flavour from the lemon zest and lemon juice, and is super easy to make.
Gluten-Free
Vegan Baked Feta Pasta (from TikTok!)
This baked feta pasta has exploded on TikTok and it looked so good I had to try and make a vegan version! I avoided TikTok for so long, partially because I find myself feeling very old when using it, and also because I can get sucked into it with the endless scroll. But I’ve been […]
Vegan Satay with Soy Curls
I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious! This recipe video is sponsored by monbento! I really miss restaurants y’all. I miss going to restaurants and ordering dishes that are a lot of effort for me to make at home. I miss […]
Vegan Pizza Snack Board with Marinated Mushrooms
This Vegan Pizza Snack board is a great way to get lots of veggies and delicious pizza in finger-food form! This recipe is sponsored by Wholly Veggie -Thanks to brands like Wholly Veggie for supporting my blog and to you for reading and engaging :) ‘Tis the season for lots of charcuterie and holiday foods […]
Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay
Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]
Cold Silken Tofu Dish (Inspired by Liangban Tofu)
This super quick cold silken tofu (inspired by Liangban Tofu) is such a refreshing side dish that takes mere minutes to throw together! I was first introduced to this Chinese tofu dish from one of my favourite Asian vegan bloggers, Liz Miu! She’s a delightful human with a huge heart, and a great taste for […]
