Vegan pumpkin waffles are a perfect way to start off your morning Crisp on the outside, fluffy on the inside, a perfect vessel for maple syrup… What’s not to love? This past weekend was Thanksgiving in Canada, and in recent events, there were a few things that have made me re-evaluate my life and made […]
Vegan recipes
Vegan Pumpkin French Toast
In light of the cooler weather and abundance of these orange gourds, my pumpkin puree was begging to be turned into vegan pumpkin French toast. One of the hardest things about making the transition to veganism is missing out on certain social gatherings. I used to go out for breakfast all the time at cheap […]
Vegan Peanut Butter Stuffed Dates with Chocolate and Sea Salt
Peanut butter stuffed dates with chocolate and sea salt are indulgent and ever so slightly healthier than stuffing yourself with cookies. ;) While everyone has been for the most part, very supportive of the developments in my love life, I’ve hit a few road bumps that have made me take a step back, take a deep […]
Cauliflower Rice/Cauliflower Couscous
Don’t get me wrong, I love rice. I love white rice like any good Asian, but rice isn’t necessarily the best thing for you when you’re trying to have a more balanced diet. I grew up eating rice every day. Rice with stir fried veggies. Rice with soup. Rice with marinated proteins. Rice with blanched greens. Rice […]
3 Ingredient Vegan Coconut Chocolate Truffles
Three ingredients to rule them all, Three hours to make them. A couple friends to eat them all, And in chocolatey bliss you’ll find them. 3 Ingredient Vegan Coconut Chocolate Truffles. You’re welcome. Aside from a few mere mentions, the latest chronicles of Burrito Boy ended with our very first date. Our second date was an […]
The BEST Vegan Pie Crust
The BEST Vegan Pie Crust. Just four ingredients to make flaky crusts of your dreams. Burrito Boy has been asking me to make him pie all summer long. When I had that huge influx of blueberries, he floated the idea of me making some pie, but I simply couldn’t be bothered with pie dough. My “new” […]
