Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board. All opinions are my own. I only choose to work with brands and companies I know and love :) Thank you for supporting my blog by reading my sponsored posts! Well it has certainly been a while since I’ve shared a recipe with you folks, but don’t worry, […]
Appetizers & Sides
Vegan Pizza Rolls
These vegan pizza rolls are so simple to make, yet are unbelievably delicious! Pizza will always have a special place in my heart because of my mom. My mom told me once that when she was pregnant with me, she ate pizza every single day. Nine months of pizza? You would think she’d never eat […]
Banh It Tran Vietnamese Mung Bean Dumplings
EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :) I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, […]
Vegan Sausage Rolls
These vegan sausage rolls are a super quick and easy appetizer, Perfect for potlucks and holiday parties :) These vegan sausage rolls are honestly so ridiculously easy, I kind of feel weird making them into a recipe because it’s honestly just assembly, but they’re so good I just had to share. I’ve made them about […]
Easy, Basic Vegan Stuffing
Stuffing is by far my favourite part about Thanksgiving, but for some reason, its either never vegan or if it IS vegan, there’s like a tiny portion per person for it. Granted, sure, it’s essentially soggy, seasoned bread and the Thanksgiving spread is already pretty carb-heavy, BUT, stuffing deserves a bigger spotlight because it’s the […]
Vegan Rabokki (Tteokbokki with Ramyun)- Spicy Korean Rice Cake
Vegan Rabokki, is vegan tteokbokki (spicy Korean rice cake) with ramyun in a savoury, sweet, and spicy sauce. Add fried tofu for protein and texture, and cabbage for extra crunch! This is one of my favourite dishes to eat when I need something spicy and comforting. I’ve really enjoyed exploring Korean cuisine lately. Tteokbokki sauce […]
