These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy Vietnamese Coffee jelly treats. These crunchy jellies are traditionally vegan! You can make them with so many different flavour combinations since coconut goes […]
Asian
Udon Noodle Soup
This vegan udon noodle soup is what I’ve been craving during the blustery winter mornings. Simple, savoury, and comforting! Lately I’ve been using soup as a vessel to clean out ingredients in my fridge. My typical morning soups tend to be miso or more of a wonton base, but lately I’ve been enjoying kimchi jjigae […]
Vegan Dolsot Bibimbap
Vegan dolsot bibimbap has been one of my favourite comfort foods: sizzling crispy rice with a rainbow of vegetables and bulgogi seasoned vegan ground meat.
How to Make Purple Rice (Forbidden Rice)
Purple rice (also known as Forbidden rice) is a beautiful and nutty change from your usual white rice! It adds a touch of extra fibre, antioxidants, and of course, a lovely colour.
Vegan Tom Yum Noodle Soup
This vegan tom yum noodle soup is tangy, spicy and comforting, brightened by a squeeze of fresh lime juice! Make with noodles or serve with rice, it’s a bright and vibrant delicious soup that’s perfect for cooler weather! My pregnancy cravings lately have involved lots of sour food, and this vegan tom yum noodle soup […]
Vegan Tom Yum Fried Vermicelli Noodles
These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!