You may have realized that my most recent posts have been almost all vegan. These marinated tofu fresh spring rolls with peanut sauce are totally vegan and totally delicious. This year I’ve discovered so much about myself, and as the academic year of 2012-2013 comes to a close (let’s face it, as a student, January […]
Lunch
Starbucks Copycat Quinoa and Black Bean Wrap
I know I waited a long time to post these Starbucks Copycat Quinoa and Black Bean Wraps, but they were a little ways down my queue of blog posts. But here they are! I had it once upon a time ago at Starbucks (is it still even available?) and it was DELICIOUS, so I knew […]
Buffalo Tempeh Wings
This is my last post while I’m still at National Music Camp, and it is hella delicious. Vegan tempeh buffalo wings? Yes please. I’m not typically a huge fan of tempeh, something about the texture and my trypophobia doesn’t really mesh well, but I totally love baked tempeh with this homemade buffalo sauce. When you […]
Creamy Hummus
This version of hummus requires peeling your chickpeas to create a super creamy delicious hummus! EDIT March 2022: I’ve since reformulated my go-to hummus recipe to not require any peeling. Please see my Creamiest Hummus recipe for that! It doesn’t take me long to notice when I’m low on iron. About a couple days of […]
Soba Noodles with Sesame Tahini Sauce
I actually made these soba noodles with sesame tahini sauce last week, but it is so unbelievably hot in Toronto, I need to make it again right meow. I was told to prepare for the city heat wave, but holy I was not prepared for this. Today it is 31 C, and it is 42 […]
Polenta with Caramelized Mushrooms
The first time I had ever had polenta (not delicious, hot, polenta with caramelized mushrooms, but more of a random slice of it) was at an event in Ottawa called Dinner in the Dark. You have dinner blindfolded, which simulates being blind, to experience food like someone who is blind or is visually impaired. It’s […]