This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]
Snacks
Vegan Pizza Snack Board with Marinated Mushrooms
This Vegan Pizza Snack board is a great way to get lots of veggies and delicious pizza in finger-food form! This recipe is sponsored by Wholly Veggie -Thanks to brands like Wholly Veggie for supporting my blog and to you for reading and engaging :) ‘Tis the season for lots of charcuterie and holiday foods […]
Cold Silken Tofu Dish (Inspired by Liangban Tofu)
This super quick cold silken tofu (inspired by Liangban Tofu) is such a refreshing side dish that takes mere minutes to throw together! I was first introduced to this Chinese tofu dish from one of my favourite Asian vegan bloggers, Liz Miu! She’s a delightful human with a huge heart, and a great taste for […]
EASY Vegan Cheddar Cheese Ball
This vegan cheddar cheese ball is a CLASSIC holiday appetizerIt is scrumptiously creamy and wonderfully spiced, it’ll be devoured in a matter of minutes (I’m talking from experience) Ever since I made a jalapeno cilantro cheese ball last year, I’ve been OBSESSED with cheese balls. Unfortunately, I have very little willpower and I know that […]
Vegan Inihaw Na Manok (Filipino Barbecue Chicken)
Inihaw Na Manok (aka Filipino BBQ Chicken) is one of Janelle’s comfort foodsso I veganized it for anyone who needs some Filipino comfort :) It’s been yet another few months since I’ve posted here but don’t worry, I have lots of recipes coming soon that I have been meaning to share with you. The last […]
Vegan Everything Bagel Granola
Savoury breakfast are the superior breakfast!Make this vegan everything bagel granola for a tasty twist on your morning fave. So we’ve moved and settled into our first home! This whole home buying, moving, unpacking, and settling process has been quite the journey, but it’s probably the first time I ever really cared about how my […]
